How to make avocado ripen after cutting? (+7 Health benefits)

In this article, we will answer the question “How to make avocado ripen after cutting?”, and how to use unripe avocados?

How to make avocado ripen after cutting?

Follow the methods below to ripen your cut avocados to avoid throwing them away.

In the fridge

For this method, remove the stone and sprinkle some citrus juice on the exposed flesh of the avocado to prevent enzymatic browning. Wrap the fruit with the cling film tightly to minimize the air and moisture contact.

 Keep the avocado in the refrigerator. It will take about 2-3 days. Keep checking occasionally by pressing it tightly. If it gives in to the press a little, it is ready.

In the microwave

For this method, remove the stone and wrap the avocado tightly with microwave-friendly plastic, and put it in the microwave for about 3 minutes. Keep the microwave at medium-high and check between regular intervals if it has achieved the desired ripeness level.

Remove it from the microwave and let cool at room temperature or un under tap water to halt cooking. Put it in the fridge to cool down. By this ripening technique:

  • Avocado will lose its soft and silky texture.
  • Avocados might develop an undesirable odor in the process.

In the oven

After removing the pit, cover the avocado halves tightly with aluminum foil. Place them on the baking tray and let bake at about 90°C for about 20 minutes. Keep checking in between regular intervals.

In a paper bag

Wrap the cute pieces of avocado tightly with a plastic sheet and put them in a paper bag with another climacteric fruit like bananas and apples. Seal the bag tightly after squeezing out the air.

These fruits keep releasing ethylene gas that helps them ripen after the harvest. Putting them with the avocado will entrap the ethylene gas inside and help speed up the ripening of the avocado.

How to use unripe avocados?

  • Cut the avocado in the desired shape. Dip it in an egg marinade with your favorite spices and herbs and coat it with breadcrumbs. Now you can either air-fry, deep-dry, or bake them.
  • Cut the unripe avocado into cubes and either blend in with your smoothies.
  • Stir fry avocado cubes and add them to your plate of stir-fried veggies.
  • Cut the avocado like french fries and bake them until crispy and voila avocado fries are ready.
  • Grate the unripe firm avocados and use them to garnish your scrambled eggs or add to your salad bowl.
  • Preserve them by pickling. The brine and vinegar solution will turn the firm avocados into a mushy and creamy texture. Pickled avocados are a perfect addition to your salad bowls.
  • Stuff the unripe avocados with bacon, veggies and add your favorite spices, herbs. Finish off with cheese and bake them.

Choosing the best avocado

Avocados ripen once they are off the tree. So a fresh avocado should feel firm all over the surface or soft throughout. Like any other fruit, always avoid buying an avocado that has pits, blemishes, or any bruises on its skin.

Shake the fruit to check If you can hear the stone moving inside. Never buy an avocado with a loose pit.

The shelf life of avocados

Unripe avocados will last 2 to 7 days in the pantry until fully ripe. Ripe avocados will stay fresh for 3 to 5 days If kept in the refrigerator. While cut avocado will stay prime quality for 2 to 4 days in the refrigerator.

Can you eat oxidized avocado?

An oxidized avocado appears brown. Oxidized avocado not only looks unappetizing but It also has a bitter taste yet remains safe to eat. It is your call If you want to toss it in the bin or consume it anyway. The browning of the avocado flesh is due to the action of the enzymes that work in the presence of oxygen to produce melanin pigments.

Health benefits of avocados

  1. Avocados are a rich source of unsaturated fatty acids that help promote cardiovascular health by reducing cholesterol.
  2. Phytosterols and carotenoids present in avocados have excellent anti-oxidant properties and help protect the cells from oxidative damage.
  3. High fiber and low sugar help regulate blood sugar levels.
  4. The potassium in avocado helps counter the effects of sodium and prevents high blood pressure.
  5. Glutathione, an antioxidant, present in avocados boosts immune health.
  6. The folic acid in avocados prevents neural-tube defects in newborns.
  7. The high vitamin E and vitamin C content of avocados help rejuvenate and hydrate the skin and slow down aging.

Other FAQs about Avocado which you may be interested in.

Can you eat avocado that has turned brown?

Can you eat avocado brown inside?

Can you eat avocado raw?


In this article, we answered the question “How to make avocado ripen after cutting?”, and how to use unripe avocados?


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