How to make asparagus soft? 

In this brief guide, we will answer the question “How to make asparagus soft?” with an in-depth analysis of why asparagus hardens and how to store it properly. Moreover, we will also discuss the recipe to make asparagus. 

How to make asparagus soft?

Curing the asparagus in a 50/50 mixture of salt and sugar for 10 minutes will help to squeeze out all of the moisture from the tough ends of the stalk. After that, you can rinse them out and proceed with your cooking as usual. You can also simmer asparagus until it is soft. 

What can you do with asparagus stems that are too tough to cook?

You may cook it in a variety of ways, including blanching, boiling, sautéing, grilling, roasting, simmering, and frying. Once asparagus has been cooked, it may be readily used in a variety of dishes such as risottos, salads, frittatas, pasta, soups, and noodle bowls. Place the stalks in mason jars filled with water and place them in the refrigerator.

Why does asparagus harden?

Asparagus should be used as soon as possible because it becomes rougher and more fibrous the longer it is stored. Cold temperatures slow down the detrimental effects of storage, so place them in the refrigerator. Asparagus can also be stored in the fridge in a glass with a tiny bit of water.

What things should you consider while buying asparagus?

Pristine buds

The finest flavour comes from the tips, so make sure they’re firm and unwilted. Also, perform a sniff test. Asparagus that is past its prime smells quickly.


Stalks should be plump and firm, with tightly closed tips.


Depending on the kind, the colour can be green, purple, or white. Check that the colour hasn’t faded.

Same size

Asparagus comes in a variety of sizes, with diameters ranging from thinner than a drinking straw to larger than your thumb. 

If you go to a farmers’ market, you may be able to ask the vendor to put together a bundle of stalks that are all the same size.

  • Thin, tender spears can be sautéed, steamed, or grilled after being lightly rubbed with olive oil.
  • To be tender, larger asparagus spears must be cut and either steamed or boiled.
  • While some prefer thinner spears for their delicacy and tenderness, others prefer thick asparagus for its powerful flavour and meaty texture.

How can you store asparagus properly?

Asparagus is a one-night-only vegetable; it does not store well and does not make good leftovers. Try to buy and consume asparagus on the same day for the best flavour.

If you intend to keep it in the refrigerator for a few days after you get it home, treat it like a bouquet. With a sharp knife, cut a small piece from the bases of the stalks and lay them in a large jar with a little water in the bottom. 

Refrigerate after loosely covering the top with a plastic bag. Every day, change the water. This will keep the stalks firm and crisp for several days until you’re ready to cook them.

How can you prepare asparagus?


  • 1 pound asparagus
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon  salt
  • Ground black pepper


  • Wash the asparagus under cool running water and snap off the ends where they break readily. The asparagus will snap where the fragile tips meet the harder ends.
  • Cover the asparagus with cold water by 1/2 inch in a large shallow saucepan. Bring to a boil over medium-high heat.
  • Reduce the heat to medium and continue to cook for 4 to 5 minutes, or until the asparagus is bright green and crisp-tender.
  • Return to the pan after fully draining. Pour in the butter.
  • Heat the butter in a small saucepan over low heat until it melts and coats the asparagus.
  • Serve with salt & pepper to taste.

In which dishes can you use asparagus?

  • Chop the asparagus and use it as a garnish for risotto, pasta, pizza, or as a filling for quiche or an omelette.
  • Allow to cool before chopping and add it to a spring salad.
  • Asparagus leftovers can be whirled into a creamy asparagus soup.
  • Garnish with fresh thyme, parsley, or dill.
  • Top with an onion and lemon pan sauce or a luscious homemade hollandaise sauce to spice up this side dish.

What are the nutritional benefits of asparagus? 

It’s low in calories and high in nutrients, like fibre, folate, and vitamins A, C, and K. Additionally, eating asparagus has a lot of possible health benefits, including weight loss, improved digestion, healthy pregnancy outcomes, and lower blood pressure.

Other FAQs about Asparagus that you may be interested in.

Why is my asparagus chewy?

What is the difference between white and green asparagus?

Can you cook asparagus in the microwave?


In this brief guide, we have answered the question “How to make asparagus soft?” with an in-depth analysis of why asparagus hardens and how to store it properly. Moreover, we have also discussed the recipe to make asparagus.