How to make almond milk yogurt with store-bought almond milk?

In this brief guide, we will answer the question “How to make almond milk yogurt with store-bought almond milk?” with an in-depth analysis of the helpful tips while making almond milk yogurt. Moreover, we will also discuss how to store almond milk yogurt.

How to make almond milk yogurt with store-bought almond milk?

Almond milk yogurt has a delicious flavor and is simple to create at home, whether or not you have an Instant Pot. You only need 5 ingredients and a few minutes of hands-on time to make this dish. Then leave it to culture overnight, and you’ll have delightfully tangy, healthy homemade yogurt the next morning.


  • Almond Milk
  • Agar-agar powder
  • Yogurt starter
  • Arrowroot starch


Open the probiotic capsule(s) and sprinkle the powder on top of the milk to make a starter culture (discard the capsule). Mix all the above-mentioned ingredients with a whisk. Pour into clean, lidded jars as soon as possible.

Milk Culture

Cover the almond milk with a piece of cheesecloth and leave it to ferment for a few hours at a steady temperature. The time required will be determined by the strength of the probiotics, the number of strains contained in the probiotics, and the temperature at which the milk is culturing. The longer you leave the almond milk yogurt to incubate, the tarter it will get.


The yogurt should be refrigerated. When the almond yogurt has reached the desired tanginess, place it in the refrigerator to terminate the culture process. The yogurt will thicken even more as it cools.

Instant pot 

 If you’re using an Instant Pot, place the ingredients in the pot and select the Yogurt function to cook for the specified amount of time. 

How to make almond yogurt without an instant pot?

The idea is to keep the almond milk at a fairly consistent 105 to 110 degrees F during the culture time. While an Instant Pot with a yogurt option makes this quick, it’s certainly not the only way! Here are a few alternative methods:

Insulated Cooler

Fill an insulated cooler with warm water (110 degrees) up to the necks of the jars, and keep the cooler closed. Place the jars in a place where there will be no drafts in the house. Wrap them with a towel, and wrap a heating pad around the towel. Set it to a low setting and cycle it on and off as needed to prevent it from becoming too warm.

Slow cooker

Turn off the slow cooker when it has been preheated. Line it with a towel and place the jars on it. For further insulation, cover with the lid and another towel. If necessary, use the “warm” option on occasion. Locate a warm, sunny location in your home. Wrap the jars in a towel and set them out in the sun.

How can you serve almond milk yogurt? 

Breakfast with almond milk yogurt, fresh fruit, and a sprinkle of grain-free granola or muesli is a great option. This high-protein cereal with chia seeds is another fantastic To get you started, here are some of our favorite ways to flavor yogurt

  • Half cup peeled fruit layered with 1 cup yogurt3 tbsp jam swirled into 1 cup yogurt
  • To taste, add a sweetener such as a maple syrup, date syrup, or coconut nectar.
  • 3 drops of extract (vanilla, lemon, orange, cherry, and strawberry or any of your liking) per cup of yogurt + sugar to taste
  • 1 tablespoon chocolate powder + l1 tablespoon maple syrup per 1 cup yogurt 

How to store almond milk yogurt? 

Place the cultured almond milk yogurt in an airtight container and store it in the refrigerator for up to a week. Almond milk yogurt does not keep well in the freezer.

What are some helpful pointers for making almond milk yogurt?

Avoid contamination 

Make sure your utensils and other kitchen tools are clean, but there’s no need to sterilize everything before producing yogurt with this method. To avoid contamination, simply make sure that everything is clean.

Avoid dipping 

After the almond milk has been heated, avoid dipping spoons or fingers in the milk to prevent any sort of contamination. 

Clean jars

Simply add a splash of vinegar to clean jars, tighten the lids, and shake well. Allow the jars to cool for a few minutes while the almond milk cools. Then pour out the vinegar and thoroughly rinse the jars. Voila! Every time, clean jars and excellent yogurt. 


In this brief guide, we have answered the question “How to make almond milk yogurt with store-bought almond milk?” with an in-depth analysis of the helpful tips while making almond milk yogurt. Moreover, we have also discussed how to store almond milk yogurt.


What was missing from this post which could have made it better?

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.