How to know if idli batter is spoilt? (3 easy ways)

In this brief guide, we are going to answer the question “How to know if the idli batter is spoiled”, discuss the different methods of identifying the spoiled idli, and the potential side effects of eating spoiled idli batter.

How to know if idli batter is spoilt?

Idli batter that has been spoiled may have a distinct scent than idli batter that has been newly prepared. Idli batter that has been spoiled may have a sour flavor. If you notice mold developing on your idli, it’s a strong indication that it’s ruined.

Idli is a classic South Indian morning meal that is both healthy and filling. These cooked spherical cakes are prepared with crushed, fermented rice or legume flour and are delicate, lightweight, and fluffy. Idli is famous not just in the Indian subcontinent but even internationally. 

To begin, there are 2 methods for making idli. Idli batter is traditionally made using idli rice & black gram. Idli rice is steamed rice that is used to make idlis and dosas. Another option is to combine idli Rava with black gram. Idli Rava is finely crushed idli rice that can be found in most grocery stores.

Is dosa batter and idli batter the same thing?

In the comparison of dosa, idli has more black gram. In the idli batter, the black gram provides loft and wobbliness. The rice component in dosa batters is higher. The crunchy texture and taste of the dosa come from the rice.

Methods to tell if idli batter is spoiled?

There are a few obvious indications of damaged idli batter. The following are some methods for recognizing spoiled idli batter:

Aroma:

Freshly prepared idli batter smells different from spoiled idli batter. If you’ve ever smelled a freshly prepared idli batter, you’ll know what I’m talking about. By simply smelling the idli batter, you can determine if it is spoiled or not. If you notice a foul odor, it implies the idli batter has gone bad.

Flavor:

If you’ve ever had a freshly prepared idli batter, you’re already familiar with the flavor. If you notice a distinct flavor, especially a primarily sour one, the idli batter is ruined. So, if you’re unsure if the idli batter is ruined or not, you may determine by frying a small amount of idli batter and tasting it. If the flavor is wrong, it implies the idli batter has gone bad.

Texture:

Checking for fungal or mold growth on the idli batter is a fairly clear indicator. If you find mold or fungus growing on the surface, it’s best to leave it alone and not eat it. If you eat fungus or mold, it may be highly harmful to your health.

Shelf life:

At a temperature of around 30 degrees Celsius, you may keep a packed idli batter on the shelf for three to five days. If you keep the idli batter refrigerated, it will last for around 10 days. Otherwise, you can look for symptoms of ruined idli batter and determine whether or not your idli is spoiled.

Nutritional content:

A single Idli contains 33 calories. Carbohydrates contribute 28 calories, proteins account for 4 calories, and fat accounts for 1 calorie of the remaining calories. A single Idli offers around 2% of the entire daily calorie needs of a 2,000-calorie individual meal.

Health effects:

You can develop foodborne diseases if you consume rotten idli batter. You may develop a stomach ache as a result of this. Nausea, vomiting, abdominal discomfort, stomach cramps, diarrhea, and a variety of other symptoms are common. If your symptoms worsen, you should visit a doctor as soon as possible.

Conclusion:

So we learned about the dish idli batter in this blog. Idli batter is a South Indian dish that is currently popular all over the world. Lentils and chutney are usually eaten with idli.

The nutritional value of the idli batter was next discussed. There are a lot of carbohydrates in idli, but no artificial sweeteners or fats. A single Idli contains 33 calories. Carbohydrates contribute 28 calories, proteins account for 4 calories, and fat accounts for 1 calorie of the remaining calories.

Following that, we spoke about how to tell if the idli batter is ruined or not. We learned that rotten idli batter has a sour flavor, a terrible odor, and mold development. If you see any of these signs of ruined idli batter, it’s best to leave it alone.

We also spoke about how long idli batter may be stored. Idli batter has a shelf life of around 3-5 days on average, although it can last up to 10 days in the refrigerator.

We also talked about the dangers of consuming rotten idli batter. Foodborne diseases are possible. You may have stomach pains or nausea. It is recommended that you visit a doctor if your symptoms are severe.

I hope you have found this article helpful. If you have any questions or queries, then feel free to comment below. Thank you!

References:

https://indusladies.com/community/threads/idli-batter-help.253924/
https://m.tarladalal.com/calories-for-idli-1652

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.