How to know if dosa batter is spoiled? (3 ways)

In this brief guide, we are going to answer the question “How to know if the dosa batter is spoiled”, discuss the different methods of identifying the spoiled dosa, and the potential side effects of eating spoiled dosa batter.

How to know if dosa batter is spoiled?

Spoiled dosa batter may smell different from freshly made dosa batter. Spoiled dosa batter may also taste sour. If you see a mold growing over your dosa then this is a powerful sign that your dosa is spoiled. 

A dosa is a South Indian thin pancake made with a fermented batter primarily composed of legumes and rice.  The savory flavors are often more prominent (sweet variants also exist). Rice and black gram are the key components, which are mashed together in a fine, silky batter with a pinch of salt. Dosa is a popular dish in South Indian cuisine that has spread throughout the Indian subcontinent. Dosas are traditionally served warm with chutney and, more recently, curry.

The nutritional content of dosa:

Dosa has a lot of carbs and no artificial sweets or fats. Rice and black gram are two of the main ingredients, thus it’s rich in protein. One dosa that is cooked at home contains about 115 calories of which carbohydrates constitute 85% and 15% proteins. When fermentation occurs in a dosa batter, vitamin B and vitamin C content is also increased.

Signs of spoilt dosa batter: 

There are a few signs of identifying spoiled dosa batter. Some ways of identifying spoiled dosa batter are discussed below:

Smell:

Spoiled dosa smells different from freshly made dosa batter. If you have smelled a freshly cooked dosa batter then you will know the smell of it. You can then easily tell if the dosa batter is spoiled or not by smelling it just. If you experience some sort of foul smell then this means that the dosa batter is spoiled.

Other FAQs about Dosa which you may be interested in.

Is it safe to eat over fermented dosa batter?

Taste:

If you have already tasted a freshly made dosa batter then you would be familiar with the taste of it. If you experience any different taste or mostly sour taste then this means that the dosa batter is spoiled. So if you are confused about whether or not the dosa batter is spoiled or not then you can tell it by cooking a little bit of dosa batter and tasting it. If the taste is a bit off then this means the dosa batter is spoiled.

Mold:

It is a very obvious sign to check if any fungus or mold is growing over the dosa batter. If you can see some sort of growth of mold or fungus then it is recommended to leave it and don’t consume it. If you consume some fungus or mold then it can be very bad for your health.

Shelf life:

You can keep a packaged dosa batter on the shelf for about three to five days at a temperature of about 30 degrees Celsius. If you refrigerate the dosa batter then it may be good to consume for about 10 days. Otherwise, you can read the signs of spoiled dosa batter and check if your dosa is spoiled or not.

Health effects:

If you eat spoiled dosa batter, then you might usually get foodborne illnesses. You might get an upset stomach. Symptoms like nausea, vomiting, abdominal pain, stomach cramps, diarrhea, and many other symptoms are likely to cause. If the symptoms get worse, then it is highly recommended to see a doctor immediately. Second, after getting sick, you might look after your diet. Eat fibrous foods such as bread, rice, bananas, etc. 

Conclusion:

So in this blog, we got to know about the dish dosa batter. Dosa batter originated from south India and is now famous all over the world. Dosa is traditionally served with lentils and chutney. 

We then discussed the nutritional content of the dosa batter. Dosa has a lot of carbs and no artificial sweets or fats. One dosa that is cooked at home contains about 115 calories of which carbohydrates constitute 85% and 15% proteins.

After that, we discussed some methods on how to identify if the dosa batter is spoiled or not. We got to know that sour taste, foul smell and mold growth are signs of spoiled dosa batter. If you see any such kinds of spoiled dosa batter, then it is recommended to leave the dosa batter. 

We also discussed the shelf life of dosa batter. The average shelf life of dosa batter is about 3-5 days while if you refrigerate it then it can stay good for about 10 days.

We also discussed the health effects of eating spoiled dosa batter. You can get foodborne illnesses. You may get an upset stomach or nausea. If the symptoms are severe then it is advised to see the doctor.

I hope you have found this article helpful. If you have any questions or queries, then feel free to comment below. Thank you!

References:

https://answerstoall.com/language/how-do-you-know-if-dosa-batter-has-gone-bad/

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.