How to keep the cheese from molding? 

In this brief guide, we will answer the question “How to keep the cheese from molding?” With an in-depth analysis of how to store cheese to retain its freshness and how to get rid of molds on cheese. Moreover, we will also discuss the nutritional benefits of eating cheese. 

How to keep the cheese from molding? 

Cheese is one of the world’s most popular foods, and there are hundreds of different varieties. Some people enjoy the more expensive gourmet cheeses, while others are content with the less expensive processed cheeses. 

Here are our favorite tricks that you should do to keep your cheese mold-free and fresh for as long as possible. 

Temperature 

Because cheeses are pretty sturdy, there isn’t much you need to do to properly keep hard cheese. The Wisconsin Milk Marketing Board recommends that you chill your cheese between 34°F and 38°F.

Store away from other foods

If you want your cheese mold-free and fresh, keep it away from strong-smelling dishes because cheese rapidly absorbs other flavors.

Use oil 

You can apply a light coat of olive, canola, or another vegetable oil over the sliced faces of the cheese before storing it in an airtight container in the fridge. 

If mold begins to grow, it will be on the oil, not on the cheese. Then simply wipe it away with a paper towel and rinse with lukewarm water.

Avoid plastic wrap

Plastic wrap is the worst way to store cheese. Sure, it’s simple to toss it in the fridge when you get home, but it just suffocates the flavor. 

Furthermore, because cheese is primarily oil and fat, it will begin to take on the flavor of the plastic after a few days, masking the taste of the cheese itself.

Avoid wrapping too tightly or loosely 

Cheese emits natural scents, the most noticeable of which is the unpleasant odor of ammonia. If you don’t allow your cheese room to breathe, it will not only smell and taste like plastic, but it will also smell and taste like ammonia. 

You also have to allow your cheese to breathe, especially if you’re attempting to keep it from molding. This is because a too-tight wrap traps moisture and restricts oxygen, which encourages the growth of germs and molds. 

Wrapping your cheese too loosely, on the other hand, will result in dried-out and hardened bits, which is just as awful.

Parchment paper or wax

Consider removing the original plastic wrap and re-wrapping the cheese in parchment or wax paper to enable it to breathe.

You can store the re-wrapped cheese in a covered plastic container or an open resealable-type food storage bag and open the bag or container twice a week to allow fresh air in.

Store in the vegetable drawer

Store cheese in your refrigerator’s vegetable crisper, which is warmer than the rest of the fridge but still cool and dry. Even after you bring it home, the flavor of cheese changes as it ages. 

Extremely cold temperatures will halt flavor development, whereas excessive heat or humidity will promote bacterial growth, resulting in mold.

What can you do if your cheese gets mold? 

If your block of cheese is large enough and the mold is only on the surface, you can usually get away with chopping off the moldy part before eating. 

According to Clemson University food safety experts, “remove at least one inch around and below the mold location,” and “keep the knife out of the mold itself so it does not infect other sections of the cheese.”

Do soft and fresh cheeses spoil faster than hard cheese? 

Soft cheeses, like mozzarella, ricotta, and chèvre, are considerably fresher than aged cheeses and can degrade quickly if no preservatives are used. These cheeses, for the most part, should be kept unopened in their original packaging.

Hard cheeses, such as Parmesan, have low moisture content. Hard cheeses aren’t at risk of drying out. Soft cheeses, such as Munster, require more humidity. 

What is the nutritional value of eating cheese? 

When it comes to cheese, there are many healthy varieties to select from, as well as numerous ways it can help your health.

Calcium 

Cheese is rich in calcium. Cheese, and dairy products in general, may help to keep your teeth cavity-free. 

Conjugated linoleic acid

Conjugated linoleic acid is found at modest levels in high-fat cheeses such as blue cheese, Brie, and cheddar. CLA is a healthy fat that may help prevent obesity and heart disease as well as reduce inflammation.

Conclusion 

In this brief guide, we will answer the question “How to keep the cheese from molding?” With an in-depth analysis of how to store cheese to retain its freshness and how to get rid of molds on cheese. Moreover, we will also discuss the nutritional benefits of eating cheese. 

Citation 

https://www.myrecipes.com/extracrispy/how-to-store-hard-cheeses

https://food-hacks.wonderhowto.com/how-to/11-ways-keep-cheese-fresh-mold-free-for-as-long-as-possible-your-fridge-0151179/

https://richmond.com/ask-martha-how-to-store-cheese-to-prevent-mold/article_00c56c4a-3cb3-50d5-ae9b-b2be78d74133.html

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.