In this brief guide, we will answer the question “How to keep sweet potatoes” with an in-depth analysis of whether or not you can keep sweet potatoes. Moreover, we are going to discuss the signs that tell us sweet potatoes have gone bad.
How to keep sweet potatoes?
After they’ve been cooked, store them in the fridge in a shallow airtight container or zip-top bag. They’ll last for about five days there.
Cooked sweet potatoes should not be left at room temperature for more than two hours, as this promotes bacterial growth and can lead to food poisoning.
How to Store Uncooked Sweet Potatoes?
The sweet potato can be stored in a variety of ways. According to the United States Sweet Potato Council, sweet potatoes should be stored in a cool, dry area with good ventilation.
If you plan to eat sweet potatoes within a month or so, don’t store them in the fridge because refrigeration can result in a hard center and unpleasant-tasting flesh. They’ll last longer if you keep them refrigerated, but they won’t taste as good.
How to Keep Sweet Potatoes Frozen?
Cooked sweet potatoes can be frozen whole, sliced, or mashed. They’ll keep for about a year in the freezer, regardless of how you prepare them.
- To freeze whole sweet potatoes
- To freeze sweet potatoes, slice them thinly and place them in a freezer bag
- To freeze sweet potatoes, mash them up and place them in a freezer bag
To freeze whole sweet potatoes:
Scrub the sweet potatoes, pierce them a few times, and bake for about an hour at 425 degrees F (220 degrees C). Once the potatoes have cooled to room temperature, wrap them individually in foil, place them in freezer bags with the date written on them, and freeze.
To freeze sweet potatoes, slice them thinly and place them in a freezer bag:
Scrub the sweet potatoes before boiling them for 35 to 40 minutes, or until they are tender (start checking them after 25 minutes since the potatoes can vary greatly in size). Drain the potatoes in a colander and set aside to cool completely before peeling and slicing.
Place the slices on a parchment-lined baking sheet in an even layer, cover, and freeze overnight.
Place the frozen slices in a freezer bag with the date written on it and store them in the freezer.
To freeze sweet potatoes, mash them up and place them in a freezer bag.:
Sweet potatoes, peeled and cubed, should be boiled or baked until tender.
Use a potato masher to mash the cubes, but don’t add butter or milk yet. Instead of freezing them with dairy, mash them with a pinch of lemon juice. This will prevent the mash from browning.
Allow the mash to cool completely before freezing it in freezer bags with the date written on them. To avoid having to thaw and refreeze the mash multiple times, we recommend freezing it in individual servings.
What are the signs that sweet potatoes have gone bad?
The following are the signs that sweet potatoes have gone bad;
- Look into the Standard Color
- Black and Brown Spots
- Unusual Growths
- The Smell of It
The first sign of a bad sweet potato is its skin. It’s simple to tell if sweet potato skin is bad or not by looking at it. Here are some pointers to help you understand bad sweet potatoes, how to avoid eating them, and how they can affect your health.
Look into the Standard Color:
Check the color of your sweet potatoes on the outside. They are typically white, purple, or red in color. If you notice their skin turning dark brown or black, they may be spoiling.
Black and Brown Spots:
The most obvious sign of a rotten sweet potato is its appearance. Black and brown spots are a common indication. If these spots appear on a sweet potato, it’s time to throw it out because it’s rotting.
Odd or strange growths on the surface of sweet potatoes are also taken into account. This is a warning sign that your sweet potatoes are about to spoil, but it doesn’t necessarily mean you shouldn’t eat them.
Mold and black rot are also important indicators of rotten sweet potatoes. You can peel off and cook the rest of a sweet potato with small molds on the surface.
Sweet potatoes with black rot should be discarded because they will turn bitter and tasteless. Fungi in the soil are typically to blame for this issue.
The Smell of It:
The odor of rotten sweet potatoes is unpleasant. Mold growth and bacteria may be to blame for the foul odor. As a result, if your sweet potatoes emit a strong odor, don’t eat them unless you want to be poisoned.
In this brief guide, we answered the question “How to keep sweet potatoes” with an in-depth analysis of whether or not you can keep sweet potatoes. Moreover, we discussed the signs that tell us sweet potatoes have gone bad.