How to Keep Soup from Boiling Over?

In this brief guide, we will answer the query, “How to Keep Soup from Boiling Over?” and will discuss some solutions to prevent boiling over.

How to Keep Soup from Boiling Over?

The best way to avoid a cooktop boil-over is to never use a wooden spoon. Salt is a need in many recipes, but it does not prevent boil overs. Adding oil may help avoid them, although it isn’t always effective with all tastes. The ideal option is a disc that prevents boil overs or a silicone spill stopper.

Is it true that using a wooden spoon reduces the risk of a boil-over?

No. Placing a wooden spoon on the pot’s lip won’t stop it from boiling over, but it will decrease the likelihood of that happening. Despite many assertions on social media to the contrary, there is no scientific proof that this prevents boil-overs.

If you’re on social media, chances are you’ve seen the spoon resting on top of the pot. As for keeping a pot from boiling over, you’ve undoubtedly heard that a wooden spoon is a good idea. The lack of scientific data suggests that this doesn’t work. The one time I tried it, it didn’t work.

It seems to work, at least based on what I could gather from other people’s experiences. The spoon seems to be made of natural wood and is very large, based on what I’ve observed. Before the water begins to boil, place the lid on the saucepan. The spoon will alter the water’s surface tension, which will cause any bubbles to rupture before they have a chance to burst.

To be honest, I’m dubious about this. For a relatively little period, it may help to avoid a boil-over. However, unless you’re paying close attention to the pot, you won’t be able to reach it in time to stop it from boiling over.

People that share this on social media, in my opinion, do not fill their pots to the brim, increasing the risk of a boil-over. As a result, I’m going to classify this as mostly an urban legend. You should, however, give it a go and see whether it works for you as well.

Is salt effective in preventing a water boil-over?

No. Salt does not only not stop water from boiling over, but it also accelerates the rate at which it does so. The only purpose of adding salt to water is to enhance the taste and expedite the boiling process. No matter how little the margin of error is. It does not, in any way, stop a boil-over.

Those of us who are adept in the kitchen are accustomed to seasoning water for a variety of purposes with salt. For the simple fact that it aids in the seasoning of your food.

Do you think that oil can keep water from boiling over?

Oil will indeed prevent a pot of boiling water from spilling its contents. The presence of oil on the water’s surface causes a disturbance in the boiling process and reduces the amount of foam that forms. So, the water boils more slowly and doesn’t spill over the pot’s rim.

It also keeps flavors from dissolving in pasta and other foods that you want to taste good. So, instead of soaking into the pasta when you make spaghetti, the sauce will just slip right off. Even if it’s tempting, resist the urge to drizzle some olive oil on your spaghetti.

Especially if you’ve been using it to keep your ramen from adhering to one another for years. Pasta has a lot of starch, so it foams and boils a lot while it’s in the pot. However, do not add oil to your pasta’s cooking water!

Adding oil to the water will just make your noodles cling together. Instead, add oil or butter to the cooked noodles after they have finished cooking. Alternatively, include butter in your sauce. To help your noodles, separate and absorb your sauce, do the following: squeeze them a little bit.

Do discs designed to stop a pot from boiling over really work?

Yes. A pot minder, sometimes known as a boil-over disc, is effective in preventing boil overs. The pot minder changes the size and shape of bubbles rising from the bottom of the pot as the water heats up naturally. Foam and excessive bubbles are prevented as a result of this.

In the end, it also protects the pot from overflowing. Glass, ceramic, or silicone are common materials for “spill stoppers,” which are used to prevent pots from boiling over. As a result of the heat treatment and lack of pores, it is impervious to absorption and the development of germs. It’s as simple as throwing it in a pot with some water, raising the heat, and then cooking it as you normally would.

The pot minder will jingle around the bottom of the pot when the water reaches boiling temperature, notifying you that boiling has begun. On Amazon, you can get pot minders at a great price! This is a tiny price to pay to avoid leaving a pot of boiling water unattended on the stovetop! The Jobar Silicone Spill-Stopper is the finest one I’ve discovered so far. 


In this brief guide, we answered the query, “How to Keep Soup from Boiling Over?” and discussed some solutions to prevent boiling over.


Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.