In this brief article, we will answer the question, “How to keep honey liquid?” methods to soften honey and types of honey that have a slower rate of crystallization.
How to keep honey liquid?
To keep honey liquid, store them in an airtight glass container. Avoid storing them in a plastic container. Place the honey in an area away from light and also keep them away from wetness or moisture.
What causes the crystallization of honey?
Honey is made up of fructose, water, and glucose. The glucose can fall out of the solution and get attached to the nuclei. This leads to the formation of crystals.
Another explanation for crystallization would be that honey is composed of water and sugars. If sugar remains in the water for a long time, it separates out and attaches to beeswax or pollen leading to the formation of crystals.
This can cause the honey to remain in a semi-solid state and result in the formation of honey that is crystallized.
Glucose present in the honey would be the main culprit which can cause crystallization as it attaches to the solid components of honey.
How to reduce the crystallization in honey?
You can follow these simple steps to decrystallize honey which are as follows:
Water bath method
- Place the crystallized honey in a jar made up of glass. Avoid placing the honey in a plastic jar.
- Heat water in a pot on the stove. Place the honey in the water present on the pot.
- Keep stirring the honey present in the pot and do this for half an hour. Heat the honey at low heat as high heat can destroy the honey as well as the glass jar.
Hot water method
- If you have a water heater at home, you can definitely utilize this method. For this purpose, you would have to set the temperature of the water between 115 and 140 degrees.
- Place the warm water in a bowl. Place the jar of honey inside the bowl containing hot water. The honey should be submerged at least three quarters inside the bowl.
- Keep stirring the honey frequently. If the water cools down, replace the water with warmer water.
Slow cooker method
- Fill a slow cooker with water.
- Submerge the jar containing crystallized honey in the water. Around three-quarters of the honey should be present inside the water.
- Do not place the lid of the cooker on top. Place the cooker at its lowest setting. The temperature should be at 120 degrees.
- Keep the honey in the slow cooker for 6-8 hours. You can check occasionally on whether the honey has crystallized.
How to prevent the crystallization of honey?
Crystallization can occur if the honey is kept at extremely cool temperatures like the fridge for a long time. If honey is stored below the temperature of 50 degrees, it would begin to crystallize soon.
This does not mean that honey should be subjected to high temperatures. Extreme heat can spoil honey’s texture, flavor, and nutritional value too. To reduce the occurrence of crystallization, place honey at room temperature.
Also, store the honey in a dark area away from light. The optimal temperature for the storage of honey would be between 55 to 60 degrees. As mentioned before, place the honey in an airtight glass bottle and seal it well.
Does crystallization occur based on the type of honey?
Yes, certain kinds of honey are more prone to crystallization. It is better to buy honey that has a slower rate of crystallization. Let us look at the types of honey that are slower to crystallize.
- Heavily processed honey does not crystallize quickly. This does not mean it is better to use. In terms of nutritional content, natural honey is better than processed honey.
Processed honey is filtered and processed heavily before it is poured into the bottles and then sealed. This honey is sold in stores as it can be kept for a long time without it being crystallized.
- Honey containing reduced glucose content can also be bought. As mentioned before, glucose is the main culprit behind the crystallization process.
If the honey contains a higher fructose content and lowers glucose content, it would not crystallize rapidly. Acacia and Tupelo are some examples of honey that have a higher fructose content and a lower glucose content.
You can also check the label present on the honey to check the levels of glucose and fructose to determine whether it would crystallize quickly.
Other FAQs on honey that you might be interested in.
In this brief article, we have answered the question, “How to keep honey liquid?” methods to soften honey and types of honey that have a slower rate of crystallization.