How to keep honey from crystalizing? 

In this brief guide, we will answer the question “how to keep honey from crystalizing?” with an in-depth analysis of how to reverse the crystallization of honey and why honey continues to crystallize again and again. Moreover, we will also discuss if honey can go bad and make you sick. 

How to keep honey from crystalizing? 

Store your honey at room temperature or slightly warmer to avoid crystallization (the warmer the better). Honey should be kept in glass jars rather than plastic. Moisture promotes crystallization, and glass will keep moisture out of your honey better (as long as the lid is on tight).

Is it possible to reverse the crystallization of honey?

If you don’t like crystallized honey, you can always reverse the process by slowly heating the honey till it re-liquefies by placing the jar in a pot of water on the stovetop until the crystals vanish.

Why does my honey continue to crystallize?

Crystallization happens as a result of the natural properties found therein. Honey’s natural sugars (glucose and fructose) will start to clump together and create tiny crystals, making your honey stiffer. Some honey will crystallize faster than others depending on the blend.

Is it safe to consume crystallized honey? 

Honey that has crystallized becomes whiter and lighter in appearance. It also becomes opaque rather than clear, and it may appear grainy. However, it’s perfectly safe to eat.

Is it true that heating honey makes it toxic?

No, heating honey will not make it hazardous or cause you to die. Heating raw honey changes the composition of the honey and may weaken or destroy enzymes, vitamins, minerals, and other nutrients (more on this in a moment), but it will not cause you to get sick or poison you.

At what temperature does honey liquefy? 

To avoid crystallization, honey should be stored at temperatures above 77°F. The crystals will dissolve between 95 and 104 ° F, but anything beyond 104 ° F will eliminate the helpful enzymes.

Is it true that honey reacts with plastic?

Some plastic containers allow the honey to lose moisture or leach chemicals into the honey. Use HDPE polyethylene for the best storage in plastic. Long-term bulk storage is also permitted in stainless steel containers. All metals that aren’t stainless steel should be avoided because corrosion will contaminate your honey.

How can you liquefy crystallized honey? 

Heat the honey in a microwave-safe jar with the lid off until the crystals dissolve, stirring after 30 seconds. Make sure the honey doesn’t boil or burn.

Is it possible to dissolve real honey in hot water?

Natural honey does not dissolve in water, however, fake honey dissolves quickly. After being processed, raw honey contains pollen (High heat). Sugar, such as fructose, is found in fake honey.

Can bacteria thrive in honey? 

Yeasts and spore-forming bacteria are the most common microorganisms found in honey. Bacteria can not multiply in honey, so a high amount of vegetative bacteria could indicate a new secondary source of contamination. At cold temperatures, certain vegetative microorganisms can persist for years in honey.

How can you store honey after opening it? 

Simply store it in a well-sealed container in a cool, dry spot away from direct sunlight. It’s best if you use the honey’s original container, but any glass jar or food-safe plastic jar will work. Honey should not be stored in metal containers because it will oxidize.

Can honey expire? 

While honey is a superfood, it isn’t supernatural–it will spoil if left out in a humid area uncovered. However, honey will not go bad as long as the lid is kept on and no water is added.

Is honey required to be heated before bottling?

This is frequently done to make filtering their honey easier and to prevent crystallization during the extraction procedure. Keep your honey between 32 and 38 degrees Celsius to avoid crystallization until you’re ready to bottle it.

How long honey can last? 

If properly stored, it can last for decades, and in some cases much longer. It’s primarily made up of sugars and is considered one of the most natural and stable foods available. Most honey products have a two-year shelf life, according to the National Honey Board.

What are the benefits of consuming honey? 

Following are the benefits of consuming honey:

  • Fights with harmful bacteria. 
  • Helps to calm cough and sore throat
  • Increases oral health
  • Aids to maintaining digestive health 

Is it possible for honey to go bad and make you sick?

Yes. Even though honey has many antibacterial properties, it can go bad and get you sick. Contamination is one of the many reasons for this to happen. 


In this brief guide, we answered the question “how to keep honey from crystallizing?” with an in-depth analysis of how to reverse the crystallization of honey and why honey continues to crystallize again and again. Moreover, we also discussed if honey can go bad and make you sick. 


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Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.