In this brief article, we will answer the question, “How to keep eggs from cracking when boiling?” and provide information on tips to keep in mind to prevent the eggs from cracking as well as points to remember after the eggs have been boiled.
How to keep eggs from cracking when boiling?
Use aged eggs to hard-boil or prevent them from cracking when boiling. This is because, in fresh eggs, the membrane tends to stick to the egg white.
When the eggs begin aging, the membrane starts sticking to the eggshells. This can reduce the eggs from cracking.
What are some other tips to prevent the eggs from cracking?
- Allow the eggs to cool at room temperature especially if the eggs were refrigerated previously. Avoid cooking the eggs when they are chilled.
- If you want the eggs to cool quickly, you can place the eggs under tap water to help them to warm up. You can also soak them in tap water.
- Eggs could contain gases trapped inside them. This can increase the risk of them cracking. To help release the gas present in the eggs, use a safety pin to prick the larger side of the egg.
This would help remove air bubbles that are one of the significant contributors to cracking eggs.
- Place the eggs gently in a utensil. Do not place them harshly as this can make the eggs crack. Also, avoid overcrowding the vessel with eggs.
If you want to boil a batch of eggs, it is better to do so in batches. This is because overcrowding can cause the eggs to crack because of excess pressure.
- Before boiling the eggs, place a cheesecloth on the bottom surface of the utensil. This can help prevent the eggs from cracking by acting as a cushion.
- Fill the vessel holding the eggs with tap water. Do not directly pour the water over the eggs as this can cause the eggs to break. Pour the eggs on the side of the saucepan or vessel.
If you are afraid of cracking the eggs, remove them from the vessel and place them into a bowl. Fill the vessel first with water and then add the eggs to them gently.
- Adding ½ a tsp of salt to the water containing eggs can also slightly reduce the occurrence of the eggs cracking. It can also make it easier to peel the eggs too.
- Avoid placing the eggs directly into hot water. Let the eggs adjust to the temperature of the water. You can add the eggs to tap water, allow the water to simmer slowly to hard-boil it.
If the eggs are directly placed in warm water it is likely to crack quickly. The eggs can also get overcooked too. As a result, it is not wise to place them directly in hot boiling water.
- Add a teaspoon of vinegar to the water. The addition of vinegar can aid in protein coagulation and also help in sealing any cracks about to develop in an egg. This can especially be observed in eggs that have been refrigerated.
If you observe the egg slightly cracking, you can add vinegar quickly to the eggs. This would prevent the eggs from cracking.
It is important to also remember to not use an excess of vinegar. If you add an excess of vinegar, your egg would absorb the smell and smell like vinegar. It can taste like vinegar too.
- Use a wooden spoon to gently stir the eggs and make them accustomed to the temperature of the water. Cook the eggs on medium heat.
- Avoid the eggs from settling at the bottom of the vessel as the eggs can break easily if it comes in contact with the vessel.
Other FAQs on eggs that you might be interested in.
What tips need to be kept in mind after the eggs have been boiled?
- Switch the heat off and let the eggs stay in the warm water for a while. This can help the eggs get accustomed to the warm temperature of the water.
- If you want the eggs to be medium-boiled, you can remove them from the water after 5-7 minutes. If you like them soft-boiled, remove them in 3 minutes. If you want the eggs to be hard-boiled, place them in water for 10-12 minutes.
- Do not keep the eggs in water for long as they can end up getting overcooked.
In this brief article, we have answered the question, “How to keep eggs from cracking when boiling?” and provided information on tips to keep in mind to prevent the eggs from cracking as well as points to remember after the eggs have been boiled.