How to keep egg yolks fresh?

In this brief article, we will answer the question “how to keep egg yolks fresh?”. We will also discuss how to store them in the fridge.

How to keep egg yolks fresh?

Egg yolks can be kept fresh by storing them in the fridge. 

On the other hand, if you keep them for an excessively long period of time, they are probably going to dry out. Because of this, it is recommended that egg yolks be used within three days.

Keeping eggs in their original packaging in the fridge is a good way to extend their shelf life. This is a good way to store eggs, as it will prevent them from becoming moldy or contaminated with other substances. The best approach to increasing the shelf life of foods is correct storage. 

You can tell if an egg is fresh by inspecting the white. There is a slight haze to the “white” of a brand-new egg, but as the egg ages, the “white” becomes more transparent. 

On the other hand, if the egg white is pink or iridescent and smells slightly rotten when cracked, it is likely to be spoiled. Put that egg in the trash if you crack it open and detect a rancid odor.

What is the best approach to freeze eggs?

If you follow these straightforward steps, you’ll be able to freeze certain kinds of raw and cooked eggs (eggs that have been removed from their shells).

Eggs whole 

Whisk the eggs for a brief period of time, just until they are combined, then transfer them to airtight containers and freeze. Freeze the container after affixing a label with the date and the number of eggs contained inside.

Egg whites

Crack each egg and separate the whites from the yolks, being careful not to incorporate any yolk into the whites as you work. Fill freezer containers, label with the number of egg whites and the freezing date, and freeze. 

If you want your egg whites to thaw more quickly and be easier to measure, freeze them in an ice cube tray first, and then transfer them to a container that can be stored in the freezer.

Egg yolks

Egg yolks are delicate and require a certain preparation method. When the yolk is frozen, due to its gelation property, it becomes thicker and more like gel. Egg yolks become so gelatinous that they can’t be used in any recipe if they are frozen without being broken up first. 

Beat in 1/8 teaspoon (0.5 ml) of salt, 112 teaspoons (7 mL) of sugar, or 7 mL of corn syrup for every 14 cups (50 mL) of egg yolks. This will help slow down the process (4 yolks). Mark the date, the amount of salt (for main courses) or sugar (for desserts) added, and the number of yolks inside the container (for desserts or baking).

Egg yolks that have been hard-boiled can be placed in the freezer for future use as toppings or garnishes. Place the egg yolks in a saucepan in a layer using extreme caution, and then add water to the pan until it is at least an inch above the egg yolks. Cover and bring to a boil as quickly as possible. 

Take off the heat and leave the hot water to sit, covered, for approximately fifteen minutes. Remove with a wooden spoon, make sure it drains completely, and then package it up to be frozen. Don’t bother freezing whole hard-boiled eggs or egg whites because doing so will cause them to become rubbery and watery.

What are the benefits of storing the eggs in an egg carton?

Eggs are often stored in the little egg caddy that comes with your fridge or in a separate bowl, and we know that many people simply throw away the egg carton when they get home. Although this may be more aesthetically pleasing, remember to keep your eggs in the carton they came in at all times.

Firstly, the egg carton shields the eggs so that they do not take on the pungent aromas and flavors of other foods stored in the refrigerator. This is accomplished by blocking the millions of microscopic pores found in the eggshell

Secondly, the “Best Before Date” is clearly displayed at all times, allowing you to easily verify that the product is still in good condition. As a final point of consideration, eggs should be kept in storage with the larger end facing up at all times, just as it is done when they are packaged in the carton. This helps the yolk to maintain its central position.

Conclusion

In this brief article, we have answered the question “how to keep egg yolks fresh?”. We have also discussed how to store them in the fridge.

Reference

https://www.eggs.ca/eggs101/view/39/egg-storage-freshness-and-food-safety
https://www.mashed.com/205432/the-reason-you-should-never-throw-away-your-extra-egg-yolks/

http://www.eatbydate.com/eggs-shelf-life-expiration-date/

https://www.incredibleegg.org/recipes/egg-tips-tricks/egg-storage/