How to keep egg rolls crispy? (3 ways)

In this brief guide, we are going to answer the question “How to keep egg rolls crispy?”, discuss answers to other related questions like how to cook crispy egg rolls and how do you store egg rolls.

How to keep egg rolls crispy?

To keep egg rolls crispy, it is important to place them on a wire rack instead of a paper towel or plate to cool once they are done. Placing the just-cooked egg rolls on a raised cooling rack with a baking sheet underneath will help the oil not to build up at the base of the egg roll, the oil will drip freely to the baking sheet below. 

If you place the egg rolls directly on the plate or paper towel, the oil will build up in the base of the wrapper, and the egg rolls will not only feel partially crispy but also the wrapper at the bottom of each egg roll will feel soggy.

3 ways to keep egg rolls crispy while reheating

If you have made crispy egg rolls more than your need, you store them aiming that you will reheat them for the next meal. But the biggest issue with reheated egg rolls is that they may not turn out as crispy as freshly made ones. To deal with such a situation, you can adopt any of these three ways:

  1. When reheating egg rolls in the oven, try not to put any oil on the baking sheet lined with aluminum foil or parchment paper. Because, doing this would not make the rolls crispier, but rather greasy and heavy. 
  2. While microwaving the egg rolls, it is better to microwave the rolls for around 15 seconds only to get the filling warm and then transferring them into the oven (preheated to 425 degrees Fahrenheit). Leave the egg rolls in the oven for around 3 to 4 minutes. Flip on the other side and leave them in the oven for 3 more minutes to get the rolls crispy from all sides. 
  3. If you want your reheated egg rolls to be extra crispy, use a deep fryer. A quick dive into the hot oil will provide the crispy skin you are looking for in an egg roll. 

How to cook crispy egg rolls?

To cook crispy egg rolls, it is important to make sure that there is no unnecessary oil or extra moisture in the ingredients as the oil in the wrapper and the moisture in the fillings can cause the paper wrapping to become soggy and unappealing. You can follow the directions given below to cook crispy egg rolls:

  1. First of all, you need to prepare the filling for egg rolls. For this, you should wash all the vegetables. After washing, you have to wipe all the water by using a paper towel. Once the vegetables are dried, cut them into the desired shape and wrap them into a new paper towel and give them a gentle squeeze to wring the moisture out.

If you are using any meat fillings, squeeze the moisture out with a paper towel after cooking and cutting the ingredients.

  1. Now, deep fry the wrapped egg rolls by submerging them in the oil. NOTE: For store-bought or frozen egg rolls, there is no need to add oil to fry them. Because egg roll wrappers have plenty of oil built into them to begin with and adding more can lead to soggy egg rolls.
  2. Once fried to golden-brown, let them cool by placing them over a wire rack instead of a paper towel or plate. Doing so will help you keep the egg rolls from being soggy.
  3. Serve the egg rolls with sauce but make sure that you do not douse the egg rolls in the sauce before serving them. Instead, let people dip their egg rolls as they desire. 

How do you store egg rolls?

Storing egg rolls is a tricky thing as they are very much labile to turning soggy. For cooked egg rolls, refrigeration can serve as the best option for their storage but you can not freeze the cooked egg rolls for long-term storage. However, you can freeze uncooked egg rolls by sprinkling some flour or corn starch along the bottom of the container in which you are going to store them.

In the refrigerator

You can store the cooked egg rolls in the refrigerator for 2 to 3 days. Use a well-ventilated container and line it with 2 or 3 paper towels to absorb any oil from the egg rolls. 

In the freezer

You can store the uncooked egg rolls in the freezer for 2 to 3 months. Use an air-tight container and sprinkle some flour or corn starch along the bottom of the container in which you are going to store them.

Conclusion:

In this brief guide, we are going to answer the question “How to keep egg rolls crispy?”, discuss answers to other related questions like how to cook crispy egg rolls and how do you store egg rolls.

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