How to keep coconut oil liquified?
In this brief guide, we will answer the question “How to keep coconut oil liquified?” With an in-depth analysis of how to store coconut oil properly. Moreover, we will also discuss how to heat your solidified coconut oil.
How to keep coconut oil liquified?
The key to keeping your coconut oil liquified is to maintain it at a warmer temperature, which prevents it from hardening. By heating the pot with warm water, you can temporarily liquefy the oil.
This fat has a melting point of 25 °C and is reasonably stable to oxidation when exposed to the air. Chemically it is very high in saturated fats, typically up to 85%. The melting point of hydrogenated coconut oil is 36–40 °C. (1)
Are there other ways to keep coconut oil liquified?
Yes, besides temperature coconut oil can be mixed with another oil that does not solidify. Blending of oil is highly beneficial for nutrition as well as for cooking, and maintaining good health. (2)
Oil blending is among the best alternatives for partial hydrogenation due to its practicality, convenience and cost-efficiency. Blends of multiple vegetable oils could alter the fatty acid profile as well as physicochemical properties of oils like its melting point.
It can improve the techno-functionality of the final product. However, in some cases, it could change and demote the overall quality of vegetable oils through reduction of essential fatty acids. (3)
How blending can affect coconut oil properties?
Coconut oil has poor plasticity, spreadability and rigid nature at room temperature, the utilization of virgin coconut oil in fat products can be extremely challenging.
Blending and/or interesterification with vegetable oils can stabilize more air and more liquid components into solid state and consequently, ameliorate the melting behavior of virgin coconut oil.
It can give the oil the smooth texture of the shortening and margarine fats and would assist incorporation of multiple air bubbles throughout the creaming procedure. (3)
To maintain the quality of your coconut oil, it is essential to store it in a well-sealed and air-tight container. After each use, ensure the container is tightly resealed to prevent oxygen from interacting with the oil and to keep contaminants out.
When it comes to storage, two critical factors to consider are light and temperature. To preserve the oil’s quality for an extended period, store it in a cool and dark place, away from heat sources and direct sunlight. This will help prevent the oil from degrading quickly.
If you decide to refrigerate your coconut oil, be aware that it will solidify and become hard at low temperatures. However, refrigeration can extend the oil’s shelf life and reduce the risk of spoilage.and reducing its overall shelf life. (4)
Is it good to use melted coconut oil?
The benefits of coconut remain consistent regardless of whether you use it in solid or liquid form. However, the convenience of application may vary.
Coconut oil serves as an excellent option for cooking, especially in high-temperature cooking methods. Its unique chemical composition makes it highly resistant to heat-induced breakdown.
One notable advantage of coconut oil is its remarkable resistance to oxidation and polymerization. Compared to other oils, it boasts a high degree of saturation, making it highly stable for both long-term storage and cooking purposes. (5)
Unrefined coconut oil has a smoke point of 177 °C. Due to its relatively lower smoke point, it is more suitable for shallow frying, which typically involves cooking at lower temperatures.
The smoke point of an oil refers to the temperature at which it starts to produce visible smoke. It serves as an important indicator of the oil’s degradation and suitability for different cooking methods. (6)
How long does coconut oil last?
Because oxidation takes a long time in properly stored coconut oil, blends of coconut oil (a combination of two or more types of oil.) were found to be stable for up to 12 months of storage in various flexible and rigid packaging systems, at varying temperatures. (3)
How to know if coconut oil is bad?
If you’ve had your oil for a while, it’s important to check it frequently to ensure it hasn’t gone rancid.
When determining whether or not your oil has gone bad, look for the following frequent indicators:
- Extreme discolouration
- The texture is dense.
- Symptoms of mould include black oil streaks.
- The odour that is astringent or sour
- Sour flavour
If you see any of these signs, you most certainly have rancid coconut oil. It should be discarded because it is no longer useful.(4, 8)
What happens if you consume rancid coconut oil?
Consuming tainted coconut oil is unlikely to make you sick right away, but it may have long-term implications.
The worst result is an increase in the amount of potentially harmful free radicals in the body, which has been linked to anything from inflammatory and cardiovascular diseases to cancer. (9)
Other FAQs about Oils that you may be interested in.
In this brief guide, we have answered the question “How to keep coconut oil liquified?” With an in-depth analysis of how to store coconut oil properly. Moreover, we have also discussed how to heat your solidified coconut oil.
- Clarke, S. Composition of essential oils and other materials. Essential Chemistry for Aromatherapy, 123–229. 2008.
- Srivastava Y, Semwal AD, Sajeevkumar VA, Sharma GK. Melting, crystallization and storage stability of virgin coconut oil and its blends by differential scanning calorimetry (DSC) and Fourier transform infrared spectroscopy (FTIR). J Food Sci Techn; 54(1):45-54. 2017.
- Motamedzadegan, A., Dehghan, B., Nemati, A. et al. Functionality improvement of virgin coconut oil through physical blending and chemical interesterification. SN Appl. Sci. 2, 1513. 2020.
- Harvard The Nutrition Source. Coconut oil, 677 Huntington Avenue, 2023.
- Wallace, T. C. Health Effects of Coconut Oil—A Narrative Review of Current Evidence. Journal of the American College of Nutrition, 1–11. 2018.
- Boateng L, Ansong R, Owusu WB, Steiner-Asiedu M. Coconut oil and palm oil ‘s role in nutrition, health and national development: A review. Ghana Med J. 50(3):189-196. 2016.
- Yashi Srivastava, Anil D. Semwal, Gopal K. Sharma, Chapter 16 – Virgin Coconut Oil as Functional Oil, Therapeutic, Probiotic, and Unconventional Foods,291-301, 2018.
- S Karouw et al. Pattern of coconut oil quality during storage, 2021 IOP Conf. Ser.: Earth Environ. Sci.
- The Olive Wellness Institute. Health Implications Of Rancid Fats And Oils January 2020.