How to keep avocados from ripening too fast?

In this brief guide, we will answer the question “How to keep avocados from ripening too fast?” with an in-depth analysis of how to store avocados properly to ensure their freshness. Moreover, we will also discuss the nutritional benefits of avocados.

Avocados are adaptable fruits that go well in salads, sandwiches, tacos, and guacamole. Avocados, on the other hand, are a bit tough. They force you to wait till they decide to ripen before rushing beyond the sweet region into mushy, sorrowful sludge. So, once the avocados arrive, you’ll want to maximize their worth by keeping them properly.

You can’t stop the ripening process entirely, there are several things you can do to slow it down enough that you won’t have to worry about them ripening too quickly.

How to keep avocados from ripening too fast?

Following are some tricks to keep avocado from ripening too fast:


Avocados should be stored in the refrigerator rather than in a fruit bowl at room temperature to maintain their freshness and prevent them from ripening too quickly. Lower temperatures increase the length of the ripening process.

Store away from other fruits

Avocados emit ethylene gas throughout the ripening process, so making sure there’s enough airflow and that the gas doesn’t become trapped can help keep them from ripening too quickly. Other fruits that produce ethylene gas can hasten the ripening of avocados, so stay clear from apples and bananas in particular.


Blanching an avocado kills the enzymes that cause it to turn dark and overripe as quickly as it does. Polyphenol oxidase is the enzyme responsible for the brown hue that develops in an avocado within hours of cutting it open.

By blanching the avocado, you will be able to utilize it for a longer period before it turns brown.

How do keep avocados from going bad? 

If your avocado is uncut, check on it frequently to see how it’s doing. If it’s cut, preserve the fruit’s surface by sprinkling it with lemon/lime juice or water, then wrapping it in plastic wrap or placing it in an airtight container and refrigerating it.

How to keep avocados fresh? 

Following are some of the ways that you can use to keep your ripe and unripe avocados fresh:

Whole ripe avocado

Ripe avocados are best stored in the refrigerator to slow down the ripening process. Keep them in the low-humidity crisper drawer of your fridge. They’ll stay fresh for around two to three days when stored in this manner. 

Whole unripe avocado

Avocados that are not yet ripe and ready to consume should be stored at room temperature to expedite the ripening process. They should be kept on the counter. It may take up to five days for them to ripen, so check on them every day.

Adayripening, store your ripened avocados in the fridge to keep their freshness for two to three days. 

Sliced avocado

When you cut into an avocado, you’re exposing it to its most dangerous adversary: oxygen. If you open an avocado and expose it to the air, the flesh will become brown due to a reactive enzyme, or because of oxidation.

To prevent the flesh from turning brown, sprinkle it with a little lemon juice, lime juice, or olive oil before wrapping it firmly in plastic wrap and storing it in the refrigerator.

You can also use water to keep the avocado flesh from becoming brown. Using half of the avocado, place the avocado’s flesh-side down in a pitcher of water. Fill the container halfway with water. After covering the avocado with plastic wrap, refrigerate for up to two. 

Sliced and unripe avocados 

Don’t be disheartened if you open your avocado and discover it hasn’t matured. Simply sprinkle the flesh with lemon or lime juice, reassemble the halves, wrap firmly in plastic wrap, and place in the refrigerator. Check on it frequently to see how it’s ripening.

What is the nutritional value of eating avocados? 

Avocados are high in a variety of essential elements, many of which are deficient in modern diets.


Half an avocado has 10% of the daily value for potassium. Potassium is a need for various key biological activities such as blood pressure regulation and nervous system function. 

Rich in Fiber

Avocados are abundant in fibre, with each avocado containing roughly 14 grams of fibre. That is roughly half of the current DV for this critical nutrient. 

Getting adequate fibre in your diet is critical for digestive health because it promotes the growth of beneficial bacteria.

Source of antioxidants

Avocados include a variety of beneficial compounds such as carotenoids, vitamin C, vitamin E, and phenolic compounds.

These compounds have been demonstrated to have powerful antioxidant, neuroprotective, and cardioprotective properties.


In this brief guide, we have answered the question “How to keep avocados from ripening too fast?” with an in-depth analysis of di to store avocados properly to ensure their freshness. Moreover, we have also discussed the nutritional benefits of avocados.


Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.