How to keep asparagus fresh?

In this brief guide, we will answer the question “How to keep asparagus fresh?” with an in-depth analysis of why asparagus hardens and how to store it properly. Moreover, we will also discuss the recipe to make asparagus. 

How to keep asparagus fresh?

If you’re going to use it straight away, the best way to keep asparagus fresh is to wrap it in moist paper towels and store it in a permeable plastic bag. As soon as you get home from the grocery store, put it in the vegetable or crisper drawer of your refrigerator.

How can you keep asparagus crisp?

Place the spears upright in a glass with 1-2 cm of water, cover with plastic wrap, and refrigerate. Wrap the spears in a clean, wet tea towel and keep them in the crisper area of the fridge if space is an issue. Your asparagus spears will stay crisp for up to three days if you do it this way.

Snap or chop off the woody ends before using, then steam, boil, stir-fry, or bake asparagus for 3-4 minutes, or until brilliant green and crisp.

Can you store asparagus in the fridge for a long time?

In the refrigerator, fresh asparagus has a three to five-day shelf life. Asparagus, on the other hand, can be kept fresh for up to ten days if stored in a glass jar with a little water. When the tips of your asparagus stalks turn dark green and mushy, it’s time to discard them.

What things should you consider while buying asparagus?

Pristine buds

The finest flavour comes from the tips, so make sure they’re firm and unwilted. Also, perform a sniff test. Asparagus that is past its prime smells quickly.


Stalks should be plump and firm, with tightly closed tips.


Depending on the kind, the colour can be green, purple, or white. Check that the colour hasn’t faded.

Same size

Asparagus comes in a variety of sizes, with diameters ranging from thinner than a drinking straw to larger than your thumb. 

If you go to a farmers’ market, you may be able to ask the vendor to put together a bundle of stalks that are all the same size.

  • Thin, tender spears can be sautéed, steamed, or grilled after being lightly rubbed with olive oil.
  • To be tender, larger asparagus spears must be cut and either steamed or boiled.
  • While some prefer thinner spears for their delicacy and tenderness, others prefer thick asparagus for its powerful flavour and meaty texture.

How can you store asparagus properly?

Asparagus is a one-night-only vegetable; it does not store well and does not make good leftovers. Try to buy and consume asparagus on the same day for the best flavour.

If you intend to keep it in the refrigerator for a few days after you get it home, treat it like a bouquet. With a sharp knife, cut a small piece from the bases of the stalks and lay them in a large jar with a little water in the bottom. 

Refrigerate after loosely covering the top with a plastic bag. Every day, change the water. This will keep the stalks firm and crisp for several days until you’re ready to cook them.

How can you prepare asparagus?


  • 1 pound asparagus
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon  salt
  • Ground black pepper


  • Wash the asparagus under cool running water and snap off the ends where they break readily. The asparagus will snap where the fragile tips meet the harder ends.
  • Cover the asparagus with cold water by 1/2 inch in a large shallow saucepan. Bring to a boil over medium-high heat.
  • Reduce the heat to medium and continue to cook for 4 to 5 minutes, or until the asparagus is bright green and crisp-tender.
  • Return to the pan after fully draining. Pour in the butter.
  • Heat the butter in a small saucepan over low heat until it melts and coats the asparagus.
  • Serve with salt & pepper to taste.

In which dishes can you use asparagus?

  • Chop the asparagus and use it as a garnish for risotto, pasta, pizza, or as a filling for quiche or an omelet.
  • Allow to cool before chopping and add it to a spring salad.
  • Asparagus leftovers can be whirled into a creamy asparagus soup.
  • Garnish with fresh thyme, parsley, or dill.
  • Top with an onion and lemon pan sauce or a luscious homemade hollandaise sauce to spice up this side dish.

What are the nutritional benefits of asparagus? 

It’s low in calories and high in nutrients, like fibre, folate, and vitamins A, C, and K. Additionally, eating asparagus has a lot of possible health benefits, including weight loss, improved digestion, healthy pregnancy outcomes, and lower blood pressure.


In this brief guide, we have answered the question “How to keep asparagus fresh?” with an in-depth analysis of why asparagus hardens and how to store it properly. Moreover, we have also discussed the recipe to make asparagus. 


What was missing from this post which could have made it better?

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.