In this article, we will answer the question “How to identify plastic rice?”, and how to prevent the rice from boiling over?
How to identify plastic rice?
Trying the water test
- Before performing this experiment, you can buy real plastic rice for comparison. To test a smaller amount of water, add a tbsp of rice in a glass of water. For a larger batch, add the rice to a large pot and pour water until the rice is covered with 2-3 inches of water.
- Stir the rice gently and let it come to rest in about 30 seconds.
- If the rice floats to the surface of the water, It is plastic rice, the real rice should settle at the bottom of the pot because of its weight.
Observing rice as It boils
- In a pot or a microwave-safe bowl, add the rice and water in an equal ratio or in the ratio that you normally use for cooking rice.
- Place the pot on the stovetop and let it come to a boil. If you are using a microwave, run it for 3 minutes on high-power mode.
- After 10 minutes of simmering on the stovetop, check the rice for a layer of plastic on top. Skim it off using a spoon.
- Do not confuse a thick layer of plastic with a thin layer of rice starch which is natural and if observed especially in short-grain rice varieties. Besides, the plastic rice won’t swell or fluff up after cooking, unlike the real rice.
Heating rice on a skillet
- Grease a skillet evenly with a tbsp of oil or cooking spray and heat it on the stove.
- When the oil is hot and thin, add a single layer of rice. Do not add too much. Each rice should be separate from the other.
- Due to the what, the plastic rice will melt and become disfigured. When the plastic beads will melt, they will also give off a distinct smell which can immediately tell you it’s plastic.
How to prevent the rice from boiling over?
Wash your rice before cooking
Washing your rice before cooking is extremely important. It not only prevents the rice from boiling over by removing excess starch but also keeps the rice from sticking. Pour the rice in a bowl or a colander and wash it with plenty of cold water.
Use your hands to put a little pressure or punch the rice so that the rice grains rub against each other and water to get rid of excess starch. Rinse and repeat until the water runs clear. Washing your rice followed by soaking in cold water for at least 30 minutes has been linked to shorter cooking times and fluffier rice. However, this step is optional.
Using your rice cooker
Use your rice cooker right away. Filling the basin of the cooker with excess water will lead to boiling over. Use the correct ratio of water and rice. It is given in the article below.
Add oil or butter to the rice
Adding oil or butter to the boiling rice will keep the rice from sticking. Not only this, but It will also push the bubbles down by forming a layer on top. You can use coconut oil for a mild coconut-y flavor in your dish.
This is especially a good idea for Asian-inspired dishes. Olive oil is also a healthy choice. It imparts a neutral flavor to the rice. Butter is also a great option If you do not have a problem with dairy.
Try a different kind of rice
Each variety of rice has varying amounts of starch content. For example, brown rice, sticky rice, and short-grain rice have rich rich starch content as compared to the white long-grain rice variety.
Therefore, try using long-grain white rice like Jasmine rice for your meals. Jasmine and basmati rice variety is a good substitute with good texture and aromatic flavor.
How to keep the rice from sticking to the bottom of the pot?
- Once the rice is cooked, remove the pot from the flame and let it sit for 5-10 minutes with the lid on to allow the rice to absorb steam and leave the bottom of the pot becoming more fluffy.
- Using a fork, fluff up the rice grains until they are distributed evenly. Pricking the rice using a fork will help release the rice from the bottom and fluff them up.
- Using a big slotted spoon(plastic or wooden), scoop out your rice all the way from the bottom. Serve and enjoy.
In this article, we answered the question “How to identify plastic rice?”, and how to prevent the rice from boiling over?