How to grind meat without a meat grinder? (+3 ways)

In this brief guide, we will answer the question “How to grind meat without a meat grinder?”, discuss answers to other related questions like why it is important to hand-grind the meat, and what should be kept in mind while grinding the meat.

How to grind meat without a meat grinder?

A meat grinder is not essential equipment to grind meat because you can also grind meat without a grinder. To grind meat you can chop the meat with a sharp knife, grind the meat with a food processor, or visit a local butcher to have ground meat. To grind meat by yourself, the first thing to do is to cut the meat pieces into small cubes, and then by using any of the three ways, you can grind it.

3 ways to grind meat without a meat grinder

Grinding meat without a meat grinder is not a tough task at all. You can go for any of these three ways to grind meat if you are not having ground meat or you can not afford to go to the market for quickly buying ground meat:

Chopping with a sharp knife

For grinding meat with a sharp knife, you need to keep the meat on a chopping board. Slice the meat at a 45-degree angle using a sharp knife. Do not cut the meat all the way down. When you cut the meat, it should be about a ¼ inch thick. Flip the meat over and slice the meat again from the other side. Just cut the meat at the same angle, but this time in the opposite direction. Toss the meat over and cut it to 90-degree. There should be about ¼ inch thickness in between slices. Flip it over again. Pile up the meat. Using the cleaver close to the handle, chop the meat rapidly from left to right several times.

Grinding meat with a food processor

To grind meat in a food processor, you will need a food processor, meat to be ground, and baking tin foil. First of all, cut the meat into smaller chunks with a sharp knife. Place the meat on the tinfoil and put the sheet in the freezer for about 30 minutes so that the meat gains firmness but not gets frozen. Add a handful of meat to the processor and blend. Once you’re happy with the consistency scoop it out.

Visit your local butcher

Visiting the butcher is the easiest option and it’s also the best option if you don’t have a food processor or if you aren’t comfortable using a sharp knife. Your local butcher will be more than happy to grind the meat for you. Also, he will be full of useful knowledge about meat that can help you out in many ways.

Why is it important to hand-grind the meat?

Grinding meat by yourself helps you keep a check on the quality and freshness of the meat. Also, the hygienic conditions that you will go for can not be assured for a package of ground meat that you get from the grocery store. It is considered that the meat that you buy from the market is made from the leftovers and not from the actual meat piece that it is claimed to have. Moreover, the chances of cross-contamination are reduced to a minimum when you grind the meat by yourself. One of the perks of grinding your own meat is getting to use cuts or blends of meat that you don’t normally see in the butcher case.

Hand-grinding the meat also helps you keep a check on meat to fat ratio that is to be maintained very critically if you have to use the ground meat for making burgers. The taste of hand-ground meat is also different from that of store-bought meat and you can control how fine or coarse you want to grind.

What should be kept in mind while grinding the meat?

If you are going to grind meat by yourself, keep in mind that raw meat handling requires much care. Make sure not to let out the meat from the refrigerator or freezer. If you want to thaw the refrigerated meat, you should not keep it at room temperature for more than two hours. This care is important because, at room temperature, bacterial growth occurs at a faster rate that increases the chances of meat spoilage. If you want to thaw the frozen meat, you should keep the package of meat on a plate, and refrigerate that plate overnight. The refrigeration temperature will help you keep the growth of microorganisms, including bacteria, at bay. So, you can use that thawed meat for grinding and use it for the required purpose.

Conclusion: 

In this brief guide, we answered the question “how to grind meat without a meat grinder?”, discussed answers to other related questions like why it is important to hand-grind the meat, and what should be kept in mind while grinding the meat.

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