How to get rid of yeast taste in bread?
In this brief guide we will address the question, “how to get rid of yeast taste in bread?” as well as other questions pertaining to the subject at hand like is it safe to eat yeasty bread and how to tell if your bread has gone bad. Moreover, we will also talk about how to make bread without using yeast in it.
How to get rid of yeast taste in bread?
You can get rid of yeast taste in bread by simply avoiding adding yeast altogether. Certain recipes can be used, which will be discussed in the later part of this guide.
Yeast is the most important and common ingredient in the making of bread. But let’s face it, some people don’t like the taste of yeast! Or maybe the taste of yeast overshadows the freshly baked taste of flour. Well, there are two ways you can deal with such a situation.
What does my bread taste yeasty?
The bread tastes yeasty because of two reasons. One, if you have added too much yeast into the dough, and two, there is too much sugar in the bread. These two factors cause the excessive growth of yeast in the bread, making it taste too yeasty.
Methods to get rid of yeast taste
The taste of yeast can be nullified by using two approaches while baking your bread. If you are only worried about the flavor, you can just add less yeast and give it more proofing time. This can help. However, if you want to avoid using yeast altogether, we still have a solution for you.
With yeast.
Yes, you read it right. You can get rid of the yeast taste even when yeast is used as an ingredient. This can be done by simply adding half the quantity of yeast, and doubling the proofing time.
Using this approach will allow the yeast to ferment completely without leaving any taste of it in your baked bread. You also do not need to be very careful with the temperature because the proofing time has been increased. Some bakers also suggest increasing the proofing time of first rise as much as by 12 hours and leaving it in the refrigerator.
Note: You should always use a recipe that you know works, and then reduce the amount of yeast by half and increase proofing time.
Without yeast.
Bread without yeast? Yes, that is quite possible. All you need to do is just replace the yeast with baking powder and you’ll be good to go. Your ingredients are:
- 3 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1/3 cup canola oil
This recipe is easy to follow at home, and does not require any special utensil or cutlery; just the common household items.
Step 1: Mix up the batter
When baking, always keep in mind that your dry ingredients should be separate from the wet ingredients. You can start by mixing the wet ingredients – egg, milk and oil in a bowl. In another bowl, mix the dry ingredients – flour, sugar, baking powder and salt.
Add the wet mixture into the dry one and mix it until a uniform consistency is obtained. Don’t overdo it!
Step 2: Bake
This is the step where you put this mixture in your baking container sprayed with cooking oil. Cooking oil spray will prevent the mixture from sticking when you pour it in, and will also help when you take it out.
Set the temperature of your oven at 350°F and let it sit for 40-50 minutes. To check if your bread is read, just use the simple “finger” trick. The dough should rise double after baking. Once the bread is baked, let it sit for about 10 minutes before taking it out of your baking pan.
Other FAQs about Yeast which you may be interested in.
Can I make bread without yeast?
Absolutely, we just discussed a recipe where you can make bread without using yeast. Moreover, you can also add other ingredients to this recipe to make your bread more flavourful and to give it a unique taste.
Similarly, the type of flour you use can be changed, like for bran bread you can just use wheat bran. However, I wouldn’t recommend using the same baking time when it comes to changing a recipe. Each ingredient adds its unique chemical properties to your baking process which should not be ignored.
For minor additions like cheese, oregano and basil, you can add a teaspoon or two for the recipe mentioned above. This will not drastically change the texture of your bread and will give it a mild flavor of your choice.
Conclusion
In this brief guide we have addressed the question, “how to get rid of yeast taste in bread?” as well as other questions pertaining to the subject at hand like is it safe to eat yeasty bread and how to tell if your bread has gone bad. Moreover, we also talked about how to make bread without using yeast in it.
References
https://www.chowhound.com/post/rid-yeast-smell-taste-dough-products-817978?page=2
