How to get drunk with one beer? (7 Ways how)
In this article, we will answer the question “How to get drunk with one beer?”, and what causes hangovers?
How to get drunk with one beer?
Follow the tips below to get drunk with one beer.
Use a vaping tube
Use a vaping tube to smoke the vapors coming out of the jar once its starts boiling. Alternatively, mix the alcohol with dry ice to make this vapor.
Drink a beer faster
Gulp down large quantities of beer in a short time to get plastered fast.
Indulge a liquor with high alcohol content
Choose drinks with more than 15% alcohol. Some beers even have up to 30% ABV content.
Take a cold beer
When you drink cold beer, the blood; in order to optimize its temperature, generates heat whilst absorbing more ethyl alcohol that gets you plastered quickly.
Take a cocktail
The addition of a soda or juice not only reduces its bitterness but also pushes you to drink more beer because your brain perceives It like any other juice. Distillates like spirits increase the ABV of your beer.
Drink without eating
If you drink alcohol on empty stomach, the alcohol gets absorbed fast into the bloodstream because the stomach does not have to process anything else.
Mix your beer with tequila
Tequila has about 50% ABV. add a few tequila shots to your beer to get plastered smoothly.
Can you get drunk off a beer?
Yes, you can get drunk off beer. Getting drunk depends on the quantity, ABV, time, alcohol metabolism, body weight, and food consumption. If you drink beer with a high ABV value in large enough quantities, you will get drunk fast.
However, If you Increase the rate of alcohol metabolism, the weight of the person, and the quantity of food taken before alcohol consumption, it will take longer to get drunk. Consuming one beer in an hour is enough to make the alcohol content of your blood 0.08% which is considered drunk.
Alcohol absorption and metabolization
If you have food in your stomach, alcohol passes slowly as the stomach is busy digesting the food. If you consumed alcohol on empty stomach, gut motility is increased.
After reaching the bloodstream, alcohol moves to all other organs including the liver where It is broken down.
How the body metabolizes alcohol?
Once the alcohol reaches the liver, an enzyme called alcohol dehydrogenase breaks it down into acetaldehyde which is further broken down to acetic acid by an enzyme named acetaldehyde dehydrogenase.
Acetic acid is broken down into CO2 and water by body cells which escape through urination and breathing.
What causes that tipsy feeling?
Alcohol acts as a relaxant for the CNS and slows down the transfer of nerve impulses, resulting in impaired judgment or coordination. It also triggers the release of serotonin and dopamine which make you feel happy and relaxed.
What causes hangovers?
Alcohol is a diuretic that results in excessive fluid loss through increased urination. This causes fatigue, headache, and a feeling of thirst.
Irritation of the GI tract
Alcohol is an irritant for the stomach lining resulting in stomach pain and nausea.
Alcohol disrupts the sleep cycle resulting in fatigue and tiredness.
Low blood sugar
Low blood sugar induced by alcohol leads to weakness, fatigue, and tiredness.
Acetaldehyde is a toxic metabolite of alcohol. It causes inflammation and makes you feel sick.
Due to the inhibitory effect of alcohol on your brain, CNS fails to function properly which makes you feel anxious and irritable.
Blood alcohol concentration
BAC is the percentage of alcohol in your blood. Alcohol absorption and metabolization are affected by the following factors.
For the same amount of drinks, women tend to have a higher BAC than men.
For the same amount of drinks, a person with a large body mass tends to have a lower BAC than a person with a lower body mass.
Younger people are more tolerant or less sensitive to the effects of alcohol.
Some underlying health conditions can affect the body’s response (metabolization) to alcohol.
Levels of alcohol metabolism and tolerance
The level of alcohol metabolism and tolerance varies from person to person and is affected b genetics.
What is standard alcohol?
According to the Dietary Guidelines for Americans: 2015–2020, a standard drink is defined as 14 grams (or 0.6 ounces) of pure alcohol. 12 fl. Oz of regular beer has 5% alcohol, 8-9 fl. Oz. of malt liquor has 7% alcohol, 5 fl. Oz. of table wine has 12% alcohol, while 1.5 fl. Oz. of distilled spirits has 40% alcohol content.
Other FAQs about Beer which you may be interested in.
In this article, we answered the question “Can you get drunk off a beer?”, and how to get drunk with beer fast?