How to fry frozen hash brown?
In this brief article, we will answer the question “How to fry frozen hash brown?” methods to fry and tips to cook hash browns.
How to fry frozen hash brown?
In order to fry frozen hash browns, thaw them using a microwave or fridge, dry them, and add them to a pan of hot oil. Flip the hash browns so that the other side cooks well. Place the patties in a dry paper towel before serving them to remove excess oil.
- 4-5 hash brown patties
- Preheat the air fryer to 400 degrees.
- Spray oil into the air fryer.
- Place the frozen hash browns on a layer of the air fryer and let it cook for 8-10 minutes. Flip the hash browns using a spatula and let the other side cook as well.
- If you want the hash browns to be a bit crispier, cook them for an extra 3 minutes.
- 4-5 hash browns
- 3-4 tbsp vegetable oil for frying
- Microwave the frozen patties in a microwave-safe bowl and keep them aside.
- Pour oil into the cast iron skillet.
- Preheat the skillet to 375℉ and set the heat to medium.
- Place the hash brown patties onto the skillet. Cover the patties with a lid.
- Cook the hash browns for 5-6 minutes. After 5-6 minutes, flip the hash browns and let the other side cook as well. Check the hash browns regularly to ensure that it does not get burnt.
- When the hash brown turns a golden brown color, remove them from the pan onto a plate and season them with pepper and salt. Serve.
- 5-6 hash brown patties
- Vegetable oil for frying
- Thaw the patties in a microwave or fridge. Dry out the water from the hash browns before adding them to oil.
- Fill the oil in half of the frying basket.
- Preheat the oil to 350℉. You can use a frying thermometer to determine the temperature of the oil.
- Add the hash browns to the oil and fry for 4-5 minutes till it turns golden brown. Flip the hash browns and let the other side cook as well.
- Remove the hash browns using a slotted spoon. Transfer the hash browns to a dry paper towel to remove excess oil from the patties.
What tips need to be followed while frying frozen hash browns?
- If you are using an air fryer, avoid stacking the hash browns one on top of the other. This can cause the patties to break easily.
- Use plastic utensils if you are cooking on a non-stick air fryer. For instance, you can use a plastic spatula instead of a metal one as the metal one can contribute to scratches on the fryer.
- It is essential to thaw the frozen hash browns before frying them. Thawing will help in removing the excess water content from the hash browns.
- Avoid stacking or piling up the hash browns one over the other. This would cause the hash browns to break and become less crispy.
- You can thaw the hash browns in either the fridge or the microwave. In the case of a microwave, place the hash brown in a microwave-safe bowl and cover it in plastic wrap.
- To avoid the hash browns from sticking to the pan, heat the pan with oil and swirl the pan to allow the oil to spread to the pan. Allow the oil to preheat in the pan before adding hash browns to it.
- The hash browns can get soggy sometimes. To avoid the hash browns from turning soggy, rinse the potatoes well, dry them, and shred them in a box grater.
- It is difficult to dry frozen hash browns. You can dry the hash browns by squeezing the patties in freshly grated taters.
- Avoid rethawing the hash browns and use them up once thawed as the hash browns can turn soggy if it is thawed.
- Use oil with a high smoke point if you are planning to fry the hash browns. Oils with a low smoke point include virgin olive oils or unrefined coconut oils. Instead, use oils with a high smoke-point that includes any type of vegetable oil.
More FAQs on the hash browns that you might be interested in.
How to prevent frozen hash browns from breaking apart?
Mix egg and flour while making hash brown patties. Fry the patties in slight oil just like you do for hamburgers. When it turns golden brown, flip the patties and let them cook on the other side as well.
In this brief article, we have answered the question “How to fry frozen hash brown?” methods to fry and tips to cook hash browns.