In this brief article, we will answer the question, “How to fry French fries in a pot?” instructions for frying and the ideal oil that can be used for frying.
How to fry French fries in a pot?
To cook French fries in a pot, peel and wash the potatoes, cut them in the form of sticks, and fry them in oil after heating up the oil in the pot to an appropriate temperature. Later drain the oil in a dry paper towel and season them with salt.
How to cook French fries in a pot?
- 1 ½ pound potatoes
- Salt for sprinkling
- Vegetable oil for frying
- Ketchup or mayonnaise (optional)
- Peel and wash the potatoes thoroughly. Cut the potatoes in size of a stick. Avoid cutting thicker sticks as thinner ones are likely to be more crispy.
- Fill a bowl with water. Add the french fries to the bowl of water and let them soak for a few hours. You can also place the bowl of water in the fridge and soak the fries in the fridge for a few hours.
- Remove the fries from the water after two hours. Drain the water from the potatoes and lie them down on a baking sheet. Dry the fries with paper towels.
- In a heavy pot, add vegetable oil and heat them to 300℉. Fry the potatoes for 4-5 minutes in 3-4 batches. You do not need to brown the fries. Remove the cooked fries from the pot and place them in a dry paper towel.
This would help in absorbing excess oil from the fries.
- When you finish frying all the batches of potatoes, increase the temperature of the oil to 400℉. When the oil reaches that temperature, start frying the fries in the oil again to make the fries crispy.
Remove the fries from the oil and place them in the paper towel. Add salt to the fries and serve them with mayo or ketchup.
What needs to be kept in mind while frying French fries?
- For frying French fries, it is essential to have a deep-fat thermometer. This will ensure that the oil is at the appropriate temperature during frying and prevents overheating of oil.
- If you are struggling to cut potatoes in the form of thin sticks, you can use a mandoline to cut the potatoes.
- The pot used for frying should be large enough to prevent the oil from overflowing while frying. A deep pot of 4-6 quarts coated with iron can be used for frying. The pot should be able to hold at least 3 inches of oil.
- You can use tongs or a slotted spoon to drain away excess oil from the fries. Shake the slotted spoon a little to remove the oil from the fries.
- Soaking the french fries before frying ensures that you obtain crispier fries. It also helps in removing excess starch out from the potatoes.
- It is essential to fry french fries in batches as adding too many fries at once can bring down the temperature of the oil. This could also make the french fries less crispy and soggier.
- If you want to season your fries with salt, add the salt when the fries are still hot and freshly removed from the oil.
Which is the best oil for deep frying?
It is essential to choose an appropriate oil for deep frying. This ensures that your food is cooked properly and the kitchen is not a mess!
It is essential to keep the smoke point of the oil in mind before choosing to fry with it. Oils that have a high smoke point are ideal for deep frying your french fries. If you cook your fries past the smoke point, the fries would get burnt and even start a fire in your house!
The temperature for frying generally is 350 to 375℉. At this temperature, your fries would turn crispier and brownish. The smoke point of oil should be around this temperature or higher as the smoke point does not remain constant.
As a result, you would have to avoid using virgin olive oil, lard, butter, vegetable shortening, or unrefined coconut oil for frying.
It is also important to choose healthier oils for frying as fried foods absorb a lot of oil. Choose oils that have a high smoke point and have a good amount of monounsaturated fats in them. Canola oil would fit this category.
More FAQs on French fries that you might be interested in.
In this brief article, we have answered the question, “How to fry French fries in a pot?” instructions for frying and the ideal oil that can be used for frying.