How to freeze sweet potato pie?

In this short article, we will provide an answer to the question “how to freeze sweet potato pie?” and will also share a sweet potato pie recipe.

How to freeze sweet potato pie?

Follow the given steps to freeze sweet potato pie: 

Select the right frying pan

When freezing a pie, it is suggested that you use disposable pie pans, which can be found at most supermarkets and are quite inexpensive. Due to its thinner construction than other materials such as glass or ceramic, aluminum pie pans enable the pie to freeze more rapidly and avoid the development of ice crystals on the surface. Using a disposable pie pan in place of your more beautiful glass or ceramic pie pans allows you to reuse your more elegant pie pans.

Allow for cooling after securely wrapping the product

After baking, let the pie cool completely on a wire rack at room temperature, according to the instructions on the box for your favorite sweet potato pie recipe. Because you don’t want the bottom of the pie plate to become too hot, this may take two to three hours to complete. Once the pie has been allowed to cool fully, cover it in several layers of plastic wrap and seal it tightly. For best results, cover the pie in aluminum foil or even newspaper and secure the edges with tape to prevent freezer burn. The pie may be stored in the freezer for up to a month.

Ready to serve

Allow approximately 10-12 hours of refrigeration time before serving the frozen sweet potato pie. To prevent the contents of the pie from “leaking” and resulting in a soggy crust, defrosting the pie at room temperature is recommended. Once the pie has completely thawed in the refrigerator, remove it from the refrigerator and place it on the kitchen counter to come to room temperature. In addition, you may reheat it for about 15 minutes at 325° to keep the smooth texture after reheating.

Complete the task and take pleasure in it.

When the pie is removed from the plastic wrap, certain defects may appear; just cover them with a scoop of ice cream, whipped cream, or a sprinkling of cinnamon sugar to disguise them.


Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Using an electric mixer, thoroughly combine the butter and sweet potatoes in a large mixing basin. Check to make sure there are no lumps left in the sweet potatoes. Sweet Potato Pie – In a mixing bowl, stir the sweet potato mixture and the butter until well combined.

Toss together the remaining ingredients in a large mixing bowl until well combined.

Recipe for Sweet Potato Pie: In a large glass mixing bowl, combine all of the ingredients.

Half of a pie crust that has not been cooked should be filled with the sweet potato mixture. In the oven for 50 minutes. The last 25 minutes of baking should be spent covering the pan with a pie screen to avoid excessive browning of the crust around the border.

How long does it take to make a sweet potato pie from start to finish?

The center of the pie should be fairly flexible; it should be able to jiggle a little bit. When the pie is finished baking, an instant-read thermometer placed in the center should read 175°F, indicating that it is done. If you do not have access to a thermometer, a knife inserted into the edge of the filling should come out moist but not contaminated.

What was the reason for the crack in my sweet potato pie?

It is overcooked eggs that have constricted unevenly in your pie, resulting in filling fractures and fissures in the crust. Because of the residual heat from the filling, the eggs continue to cook and may cause your pumpkin pie to “crack” long after it has been taken from the oven for many hours.

Is it possible to freeze homemade pie?

Make a fruit pie and put it in the freezer for later! To get the best results, bake the pie first and then place it in the freezer, uncovered, for several hours or overnight. Wrap the pie tightly in plastic wrap or place it in a freezer bag and place it back in the freezer for at least an hour. Baked fruit pies may be frozen for up to four months after they have been baked.


In this short article, we provided an answer to the question “how to freeze sweet potato pie?” and also shared a sweet potato pie recipe.


Hello, I am Medhavi Singh. I am a PhD Scholar in the field of Food Science and Nutrition. I'm a skilled professional in Nutrition and Food technology. I love baking and writing food blogs, and in future, I want to become a Food Scientist.