In this short article, we will provide an answer to the question “how to freeze macarons?” and some tips to defrost.
How to freeze macarons?
When it comes to freezing macrons, there are two ways to choose from:
Allow 12-24 hours for the macarons to mature before storing them in an airtight container (depending on the filling). Fillings for macarons that can be defrosted without losing too much moisture are the best candidates for this method of preparation. Stack them in an airtight container to keep them from being damaged. Thaw the macarons in the refrigerator for a few hours the day before you want to serve them. If the macarons need to be decorated, allow for additional time. They will keep in the refrigerator for another 2-4 days, depending on how much filling is used up in them.
Bake and cool the shells before storing them in an airtight container in the freezer for up to 3 months. In particular, this method is useful for macarons that must be assembled on the day of presentation (for example, macaron cakes), as well as macarons that include fillings that do not freeze well (e.g.jellies). Stack them in an airtight container to keep them from being damaged. Transfer the items from the freezer to the refrigerator a few hours before you want to assemble them. After they have thawed, they may be assembled and decorated in the same manner as before they were frozen. They will keep in the refrigerator for another 2-4 days, depending on how much filling is used up in them.
Can You Freeze-Dry Macarons for a Long Time Before They Go Bad?
Macaron shells may be stored in the freezer for an extended time without losing their freshness or flavor. In the following weeks, the product’s quality starts to degrade somewhat as a result of decreased taste intensity, small changes in the flavor profile, and freezer burn. Overall, one month is a good starting point, although other websites suggest freezing macarons for up to three months to extend their shelf life even more. The amount of time needed to create macarons is dependent on the kind of filling that is used. How the macaron is stored also has an impact on its shelf life.
Tips for frozen Macarons
Here are our top three suggestions once you’ve learned how to properly freeze them:
Decorations for Your Macarons After Freezing
Once your macarons have frozen, we suggest that you decorate them with a variety of colored sugars. Even though most of the toppings may be frozen, macarons are frequently damaged when they are placed in and taken out of the freezer, so decorate them after they have thawed completely.
If you just want to freeze the shells of the macarons, go ahead and do that
Using this method is excellent if your components, such as jelly, don’t freeze well or if you’re making a macaron cake that will need to be decorated on the day it’s delivered to its final destination.
The Shelf Life of Macaron Shells Can Be Extensively Extended
If you just freeze macaron shells, they should last for around a month, with some sites suggesting up to three months. To make your macarons last longer, consider assembling them [complete with filling] after they have been frozen for a couple of hours.
The Best Way to Store Macrons
Macaron storage may be done improperly in a variety of ways. Here are a few examples. My attempts to keep my macarons fresh failed miserably. I tried all of the above methods, but none worked!
Instead of storing these delicious delights in a plastic bag, place them in a paper bag. The macarons get mushy and squishy as a result of the moisture accumulated in the plastic bags. The use of plastic bags for preserving macarons guarantees that their delicate and crunchy shells stay intact for longer periods. If at all possible, avoid putting macarons in bags while making them throughout the baking process.
To properly stack macarons, parchment paper, not wax paper, should be used.
Check out the best oven for macarons.
What Is the Best Way to Defrost Macarons?
Although the technique for defrosting macarons is simple, the amount of time required to completely defrost them is considerable. Simply remove them from the freezer and re-freeze them in the same container that they were stored in before freezing.
You may then thaw them overnight or just a few hours before serving, depending on how much time you have.
Using this method of defrosting frozen macarons works equally well for both filled and shelled macarons, and it is quick and easy.
Is it okay to re-freeze macarons after they have been defrosted?
It is not necessary to refrigerate this dessert. Keep in mind that macarons are delicate and may be challenging to make!
The fact that they freeze nicely the first time does not rule out the possibility of freezing them more than that, although this may result in an unpalatable texture.
Other FAQs about Pastry that you may be interested in.
In this short article, we provided an answer to the question “how to freeze macarons?” and some tips to defrost.