How to freeze gnocchi?

In this short article, we will provide an answer to the question “how to freeze gnocchi?” and the ways to thaw it properly.

How to freeze gnocchi?

Gnocchi may be frozen and stored in an airtight container in the freezer for months. The best time to freeze gnocchi is soon after they have been prepared.

Follow these instructions to store handmade gnocchi in the freezer:

1. Arrange the gnocchi in a single layer on a baking sheet that has been gently coated with flour. Add another thin coating of flour on top of the gnocchi that has previously been laid.

2. Place the baking sheet with the gnocchi in the freezer. Gnocchi should be frozen for at least 30 minutes before cooking. This procedure may take between two and four hours.

3. Place the frozen gnocchi in well-packed freezer bags. As an alternative, you may keep them in glass containers that are freezer-safe, such as the ones from Amazon. Ensure that everything is labeled with the term “gnocchi” and the date. Gnocchi will not cling together in your containers or bags since they have previously been frozen and are no longer doughy or adhere to the surface of the container or bag.

4. Keep the frozen gnocchi frozen until you’re ready to use them. Gnocchi may be stored in the freezer for up to two months.

Gnocchi leftovers may be frozen for later use.

The task of freezing the dumplings without altering their texture may be difficult if you have leftover gnocchi (sauce and everything). Because the gnocchi has already been cooked completely, reheating them will result in mushy dumplings, so don’t bother. To avoid this, just put the leftover gnocchi into an airtight container, seal the top of the container, mark the container with the storage date, and store it in the freezer.

Gnocchi in uncooked form, stored in the refrigerator.

After freezing gnocchi, this is the most effective technique for maintaining and preserving the chewy texture of the product. To begin, make the gnocchi one at a time and place them on a baking sheet coated with parchment paper that has been floured. Allow the gnocchi to air dry for an hour to four hours at room temperature once they have been finished. This step is essential because it keeps the gnocchi chewy even after they have been defrosted.

If you don’t have time to air dry the pan, put it in the freezer for 2 to 3 hours to enable the gnocchi to firm up. Removing the tray from the freezer after the dumplings have been fully frozen is recommended. One by one, place the gnocchi in a resealable plastic bag and close the bag tightly. Fill the plastic bag halfway with gnocchi, press out any leftover air, close the bag, and put it in the freezer for at least 30 minutes before serving.

Cooking Gnocchi from Frozen: Reheating and Defrosting Instructions

Simply defrost the frozen gnocchi in the refrigerator until they are ready to use. The defrosting of the gnocchi should be done over many hours or overnight. Before reheating or frying the dumplings, make sure they have completely defrosted.

Reheating Leftovers in the Microwave

Gnocchi with sauce may be reheated in the microwave. Alternatively, transfer the dumplings to a microwave-safe plate and heat for 10-second intervals, or until the gnocchi is well warmed through.

Leftovers may be reheated in the oven

Continue to boil the remaining sauced gnocchi over low heat until the dumplings are completely cooked through, about 10 minutes. If the dish becomes too dry, a little amount of additional sauce may be added. Also at this point, you may season the dish with your favorite spices like parmesan cheese or olive oil if you want. Once the gnocchi is completely cooked, remove them from the heat and serve immediately.

Gnocchi that is cooked

Gnocchi should be prepared by the package’s instructions. Preparing gnocchi that has been defrosted from the freezer should be done in the same way that you would make fresh gnocchi.

Gnocchi that is not cooked

For uncooked gnocchi that has been frozen, bring a large pot of water to a boil and add the thawed gnocchi one at a time, stirring constantly. For each gnocchi to float, it will take about 2 minutes due to the defrosting process. The cooking procedure is complete when the gnocchi floats to the surface. Pick out all of the floundering gnocchi and proceed to cook them according to the instructions on the recipe.

Is it possible to microwave frozen gnocchi?

It is highly recommended that you do not microwave frozen gnocchi. Because frozen gnocchi does not need to be defrosted before being cooked in boiling salted water, they are a convenient option for busy families. Furthermore, frozen gnocchi will be undercooked if they are cooked in the microwave. Gnocchi should be boiled in boiling water to preserve its texture and flavor.

Gnocchi Preparation and Freezing Instructions

Once you’ve learned how to freeze gnocchi, here are our top three suggestions for getting the finest results possible:

When Preparing Gnocchi from Frozen – Do not defrost frozen gnocchi before freezing; this will alter the texture of the finished product. Instead, remove a slice from the freezer and immerse it in a pan of boiling salted water for a couple of minutes. When the gnocchi float to the top of the pot, they are done. That is all there is to it!

If you flash freeze the gnocchi on a tray ahead of time, you may store them in a bag without the gnocchi adhering to each other as they would otherwise. As a result, it is very easy to remove a piece as and when you want.

If you’re still worried about the texture, combine the cooked gnocchi and pasta sauce in a mixing bowl, transfer to a baking dish, and top with mozzarella. Any textural changes will be hidden because of the baking process.


In this short article, we provided an answer to the question “how to freeze gnocchi?” and the ways to thaw it properly.


Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.