How to freeze garlic? (5 methods to freeze garlic)

In this brief guide, we will answer the question, “How to freeze garlic?” and provide five methods to freeze them.

How to freeze garlic?

Garlic can be frozen by placing them in a freezer bag or an air-tight bag in a freezer. You can freeze whole garlic or garlic cloves to extend their shelf-life to at least a year.

Methods to freeze garlic

There are five methods to freeze garlic as discussed below.

Freezing whole garlic

  • Take whole garlic pieces and gently clean them.
  • Keep it inside an airtight bag or ziplock. Label it if you want.
  • When you need to use the garlic, open the bag and thaw the garlic. Separate the cloves using a knife, peel them, chop them into pieces, and use them.

Freezing garlic cloves

  • Separate the cloves from the whole garlic.
  • You can remove the peel, chop the cloves into pieces and store them or keep the cloves as it is.
  • Wrap the cloves in a foil or a bag. Place the wrapped garlic cloves in an air-tight bag.
  • Freeze the cloves. You can grate the cloves and chop them for later.

Blending and oiling the garlic 

  • Take whole garlic. Separate the cloves from the garlic and peel them.
  • Add the cloves to a mixer. Add oil to the garlic. The ratio of oil to garlic is 2:1. You can use any vegetable oil of your choice for this purpose.
  • Blend the garlic and oil mixture.
  • Transfer the mixture to an air-tight container or package. Keep it immediately in the freezer. You cannot keep this mixture at room temperature for long as it is bound to get spoilt.
  • You can take the oily garlic out using a teaspoon if required. This mixture can be used to saute or stir-fry foods.

Garlic Puree

  • Peel the garlic cloves and put them into a blender. Blenderize them.
  • Divide the garlic puree into sections. Take an ice cube tray and place the garlic puree into each part of the tray.
  • Cover the entire tray using cling film. Place the tray in a freezer bag and freeze them.
  • Freeze the garlic puree sections till it becomes solid.

Garlic Powder

You can also use garlic powder as it is easy to store in a refrigerator and saves you the hassle of peeling garlic cloves. You can dehydrate them using an oven or food dehydrator.

  • Separate the garlic from cloves and peel them.
  • Using a dehydrator, dry the garlic cloves at 125℉ for 12 hours. Move the screen and dry the cloves evenly.
  • You can also dry the cloves in an oven for 150-155℉ for at least 2 hours.
  • Allow the garlic to cool for a while. Using a blender or grinder, powder the garlic.
  • Store the garlic in an airtight container and place them in a freezer. To prevent the powder from becoming lumpy, you can add raw rice to the powder. 

The raw rice would take in moisture and keep the powder dry. Remove the rice before using the powder.

How long does frozen garlic last?

Frozen garlic lasts for at least 11-12 months. The flavor of the garlic though can decline. So it is best to use them up in 4-5 months.

What is the shelf-life of garlic at room temperature?

Garlic can stay fresh for at least six months at room temperature. Store them in a dry and cool place. Avoid keeping garlic in plastic bags or containers without proper ventilation. 

You can also pickle garlic and use them in salads. You can use some salt and vinegar to preserve them.

Other FAQs about garlic you may be interested in.

Can garlic be thawed?

Yes, you can thaw garlic. In the fridge, it could take some time to thaw. You can also thaw at room temperature or thaw the cloves in hot water. Avoid thawing garlic-oil paste at room temperature though.

Is the frozen garlic as good as fresh?

No, frozen garlic would not be as good as fresh garlic. The texture and flavor of frozen garlic cannot match up to the fresh garlic. 

How to detect spoilt garlic?

  • Spoilt garlic would usually develop a softer texture. The white garlic can turn yellowish in color when spoilt. Brown spots on garlic are another indication of spoilage.
  • Green roots can also form on the garlic cloves though it is not a sign of spoilage. Remove them before cooking as it tastes bitter.
  • If the garlic smells different or loses its pungent smell, it could be a sign of spoilage.


In this brief guide, we have answered the question, “How to freeze garlic?” and provided five methods to freeze them.


Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.