How to freeze french bread?

In this brief guide we will address the question, “how to freeze french bread” as well as other questions pertaining to the subject at hand like the ways of storage to ensure maximum shelf life of french bread and how long does frozen french bread last. 

How to freeze french bread?

Freezing bread is tricky because of the risk of it getting soggy or drying out completely if not done in a proper manner. Here are some tips for you when freezing french bread. 

Note that baguette is a relatively large bread and most people only recommend consuming them the day they’re bought. 

You can read more about this approach here. 

Proper cooling.

When going for freezing french bread, you need to make sure that the bread is not very hot to go into the freezer. This will just make your bread soggy when you freeze it and you won’t get the desired results. You don’t have to refrigerate it to cool it down, just wait till the freshly baked bread reaches room temperature and then you can store it.

Use double freezing bags

The first step while freezing is to make sure that you use food-grade freezing bags. Freezing bags can be sealed airtight and they do not stick to the surface of your food, making them an ideal storage method for thawing and handling frozen products.

Doubling the freezing bags will ensure air-tight conditions and prevent the bags from puncturing if exposed to sharp edges in the freezer. 

Remove excess air from the bags

If air is allowed to enter bread, there are possible chances of mold growth which we definitely don’t want. Therefore, removing excess air from the plastic bags is the way to go!  

Make small portions

Portion sizes are the key element to freezing. If you have purchased too much fresh french bread and don’t want to waste it, you can just make small portions of it before you freeze it. This will not only allow the bread to thaw quicker, but will also save the other portions from getting exposed. 

Taking out the bread from the freezer and cutting it again and again will only take up more of your time and affect the unused portion of the bread that you’re putting back in the freezer.

Refrigerate whole when needed

If you’re a bread lover and like to serve it whole, only then you should refrigerate without making small portions. This method is ideal for when you need to serve it to your guests because small pieces will just ruin the flavor and wholeness of the bread being served.

Other FAQs about Bread which you may be interested in.

Can you freeze bread with paper towels

How to separate frozen bread slices?

How long can you freeze store-bought bread?

How long will frozen french bread last? 

You might be wondering if freezing french bread is a good option or not. Absolutely! That is indeed possible and you don’t even have to worry about keeping the bread fresh or preventing it from getting soggy. 

Based on how frequently you use it, frozen french bread will last from 2 weeks to 1 month. Now the problem is, will it remain fresh? Yes! This time period is when your bread will remain the most fresh. The taste of the bread starts to change after one month. So, if you’re a bread lover, all you need to do is make sure you consume the bread within one month of storing it in the freezer. 

How to keep french bread fresh? 

Besides freezing, if you want your bread to last just a day longer, you don’t necessarily have to freeze it. 

Simply use a plastic wrap and then cover it up with aluminum foil to ensure proper sealing. Remove excess air and just put it on the dining table at room temperature. Proper sealing will prevent the air contact with the surface of the bread, retaining the original crispiness and prevention from drying out too much.

However, if you want to consume it after a week or 2-3 days, you might as well want to refrigerate it because the quicker you refrigerate your fresh french bread, the fresher it will stay when you thaw it out from the freezer. 

How to defrost bread the right way?

The best way to defrost bread is to place it on the kitchen shelf without removing the sealing. This will allow the bread to absorb the moisture it lost during freezing from the sealing bags. When your bread has thawed properly, the oven is your friend! Just bake it in the oven and enjoy a bread as good as freshly baked. 


In this brief guide we have addressed the question, “how to freeze french bread” as well as other questions pertaining to the subject at hand like the ways of storage to ensure maximum shelf life of french bread and how long does frozen french bread last.


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