How to counteract too much garam masala? (5 ways)

In this brief guide, we will answer the question, “How to counteract too much garam masala?”. We will elaborate on different approaches to help you counteract too much garam masala in your dish. 

How to counteract too much garam masala?

To counteract too much garam masala: 

  • Make new batch
  • Add acidic ingredients
  • Add sweeteners to balance the taste 
  • Try dairy products 
  • Use coconut milk to counteract the spice 

What are the different ways to counteract too much garam masala? 

Garam masala is a wonderful combination of Indian spices, the one that you must have in your pantry if you are a lover of tasty cuisines. 

It typically includes a blend of coriander, green and black cardamom, cloves, peppercorns, dried chillies, cumin, mace, fennel, cinnamon, and nutmeg, hence it is full of flavors. But, it can easily ruin your dish by making it too pungent and bitter if you add too much of it. 

If you have added too much garam masala to your dish, and are hopelessly trying to explore ways to counteract it, don’t worry, here we have shared five different ways to help you counteract too much garam masala in your food, and to make it appropriate to serve. Consider the following approaches:

Make a new batch

You can neutralize any undesirable flavor of garam masala in a recipe by simply making a whole new batch without using garam masala and adding the new batch to the original batch. 

This lowers the concentration of the garam masala, without disrupting the recipe’s flavor profile. 

Based on how stronger the garam masala flavor is, you could solve the problem by cooking a half-batch without adding any garam masala and combining it with the original whole batch. 

You can also discard 50% of the original batch and combine a newly cooked half-batch to divide the garam masala flavor strictly in half. 

Add acidic ingredients 

Another valid trick to counteract a strong flavor is to use another strong flavor. Acidic ingredients can greatly help to balance out the taste of a powerful spice combination as garam masala. 

Among the acidic ingredients, you can try adding mango powder or tamarind. Both of these will work excellently in a dish that has too much garam masala. 

In addition, you can try adding something like lime juice for a fruitier flavor profile.

Add sweeteners 

Sweeteners can work really well to offset the spiciness caused by too much garam masala in your recipe. It will not directly lower the spice, but it will give a different flavor that will help to distract the taste buds. 

Add a teaspoonful of sugar gradually to counterbalance the spicy flavor in a recipe. Then mix, letting the flavors mix thoroughly. Be sure to add one at a time tasting after every addition or your dish will have a sweeter taste.

Other than sugar, you can also add agave nectar or honey if you want a liquid sweetener.

Some more options include raisins or other dried fruits that may be suitable for offsetting the heat of some recipes. In a recipe with only a little too much garam masala, you can counteract it by using a mildly sweet ingredient such as caramelized onions.

The trick is to offset the spicy taste. Your recipe will still be intensely spiced but it would be more palatable.

Add dairy products

If you have added too much garam masala, one of the easiest tricks is to counteract it by the addition of a dairy product. Dairy can offset the off-flavors in the dish that are produced by too much garam masala without disrupting the flavors that you do need in the recipe. 

In simple words, it helps in eliminating the problem without making it more destructive. 

The dairy products that can help to save the dish include milk, butter, ghee, sour cream, or plain yogurt, but do not cook once you add the dairy products on a high flame, as it may solidify. In the recipes that can not incorporate dairy, consider using some cheese.

Use coconut milk to counteract the spice

Coconut milk is a wonderful addition to a recipe as it presents you with numerous benefits of dairy without adding a real dairy product. It can balance out the spicy or bitter flavors caused by using too much garam masala without distracting from the actual flavor profile of the recipe.

We hope these approaches will help you save your dish. Still, if nothing goes well, forget it. Learn your lesson and you may start again.

Conclusion 

In this brief guide, we have provided an answer to the question, “How to counteract too much garam masala?”. We have elaborated on different approaches to help you counteract too much garam masala in your dish. 

References 

https://www.spiceography.com/too-much-garam-masala/

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.