In this brief guide, we will answer the question, “How to cook with dried chipotle peppers?”. We will consider ways to prepare Dried Chipotle Peppers and incorporate them into everyday items. We will also look at some exquisite culinary recipes that make use of Dried Chipotle Peppers.
How to cook with Dried Chipotle Peppers?
To cook with Dried Chipotle Peppers, you could grind and add them to the dish or the condiments you intend to prepare. Another option you have on cooking with dried chipotle Peppers is to rehydrate and form a Chili paste.
Dried Chipotle Peppers; are then added to various soups, sauces, vegetable, or meat-based dishes.
Dried Chipotle Peppers have a smoky and mildly spicy flavor and works well with almost all kinds of food.
The best way to use Dried Chipotle Peppers is to grind them up into either fine or coarse powder. To grind the Dried Chipotle Peppers, you could use a spice grinder or a coffee grinder.
The other way is to rehydrate the Dried Chipotle Peppers. The previously dehydrated Chipotle Peppers can be introduced to moisture again to make a chipotle batter. You need to put the Dried Chipotle Peppers in warm water for 30 minutes and then make either adobo sauce, chipotle chili salt, or a chipotle dip.
What are Dried Chipotle Peppers?
Dried Chipotle Peppers are jalapenos that have been previously smoked and dried. Dried Chipotle Peppers are wrinkly and dry and have a tan, greyish or black color.
Chipotles are available as their pods, ground, or in adobo sauce.
Dried Chipotle Peppers are initially green jalapenos left onto the vine for a long while. As jalapenos ripen further, they change to red which, means they are ready to be plucked off. The jalapenos are smoked using soaked wood on chambers or grill.
Dried Chipotle Peppers have variable Scoville Heat Unit from 2500 to 8000 SHU.
As the jalapenos turn to Dried Chipotle Peppers, they lose much of their mass. On average, to produce 1 gram of Dried Chipotle Peppers, you need 10 grams of jalapenos.
There are two types of Dried Chipotle Peppers; Morita Peppers and chipotle Mico.
Morita Peppers are red and ripened jalapenos, which have been smoked for quite as long.
Chipotle Mico is darker because of being smoked for a longer time.
Chipotle in Adobo Sauce
The cans can be found in various supermarkets and are delicious. In adobo, the Dried Chipotle Peppers are rehydrated and added to a paste of tomato, vinegar, garlic, and spices.
The sauce is thick, smoky, and spicy with whole, soft chipotles
Dried Chipotle Peppers are a significant part of Mexican cuisine and Tex Mex; which is now being incorporated into American food as well.
To make homemade adobo sauce;
- Mix chili powder, vinegar, sugar, garlic, and some herbs.
- You could add other ingredients as well as brown sugar, cinnamon, tomatoes, or oregano.
- Blend them all and add some water if necessary.
- Simmer and cook for about 20 minutes.
How to use Dried Chipotle Peppers to add an extra kick to your everyday foods?
Chipotle Dip with Dried Chipotle Peppers
To make a dip for chips, crackers, or crudites, add the Dried Chipotle Peppers to your homemade adobo sauce and some cashews.
Dried Chipotle Pepper Salsa
The base of Salsa is tomatoes. The tomatoes with the Dried Chipotle Peppers turn into a salsa that is thick, sweet, tangy, and smoky; and makes a delectable dip.
Add to Sauces
You could add Dried Chipotle Peppers to your existing sauces to make them more exciting. If you are bored with the same old BBQ Sauce, Mustard, tartar, or even mayo, the Dried Chipotle Peppers will work wonders.
You could even make a sauce of your choice by adding Dried Chipotle Peppers or throwing in some Dried Chipotle Peppers to a previously made sauce that didn’t live up to your expectation.
Other FAQs about Pepper which you may be interested in.
If you like, you could try any or all of the following interesting recipes that use Dried Chipotle Peppers as their core ingredients:
Tinga de Pollo Tacos
Here shredded Chicken Tinga is incorporated into a tomato sauce.
The recommendable tacos are filled with meat, tomatoes, garlic and then enclosed in a corn tortilla.
Camarones a la diabla
The shrimps in Camarones a la diabla, go very well with the spicy sauce that is the right amount of smoky and spicy.
Mole poblano is a Mexican sauce that has dried peppers, ancho, chipotles.
Mole poblano also has chocolate, pumpkin seeds, sesame seeds, and chicken broth served over meat.
In this brief guide, we answered the question, “How to cook with dried chipotle peppers?”. We considered ways to prepare Dried Chipotle Peppers and incorporate them into everyday items. We also looked at some exquisite culinary recipes that make use of Dried Chipotle Peppers.