In this brief guide, we will answer the question, ‘how to cook Smoked Sausage on the stove?’. We will discuss the cooking methods used feasibly and efficiently on the stove, and retains the optimum quality of smoked sausages. We will also discuss some smoked sausage varieties and the preferred way to cook them.
How to cook Smoked Sausage on the stove?
To cook smoked sausage on the stove, you could either grill, pan-fry or boil the sausage.
The length of time, you cook smoked sausages depends on the state and variety of the smoked sausages. Mostly, smoked sausages sold at the market are precooked and need only a little heat to make them appetizing. Uncooked smoked sausages need to be cooked longer to make them edible.
The diversity in smoked sausages is tremendous. The variety of meat and cooking methods are numerous; giving you plenty of options to choose from.
You could buy sausages made of any type of meat either cooked or uncooked, according to your preference. Some popular varieties of smoked sausages include;
Kielbasa: Kielbasa is a beef and pork-based sausage that is flavored with garlic and spices.
All Beef Sausage: All-beef sausages have only beef as the meat constituent with any of the multiple flavors and seasoning.
Andouille: Andouille has pork, beef, onion, and wine as the core ingredients.
Bratwurst: Bratwurst has either pork only or with veal, with exquisite flavors of sage, pepper, and nutmeg.
Frankfurters and knackwurst: Either beef or beef together with pork is seasoned with garlic, pepper, mustard, and salt to produce these popular German sausages.
Uncooked smoked sausages that are made of beef, veal, lamb, or pork need to be cooked to at least 160 Fahrenheit. Uncooked smoked sausages from white meats such as chicken or turkey need to be cooked to 165 Fahrenheit.
How to pan-fry smoked sausage?
TO pan-fry the sausages on a stovetop, cut the sausages lengthwise in half. Place the sausage on a non-stick skillet and cook on low to medium flame. Flip the sausages a few times, while cooking for a total of 6-10 minutes.
You do not need to grease the pan when you cook sausages. The fat from the sausage is released and keeps the sausage from sticking to the pan. For the best result, keep the sausage tossing and turning in the fat. IF you keep moving them around the pan, the sausages will cook evenly but you need to cook for 15-20 minutes to get them done.
Other FAQs about Sausages which you may be interested in.
How to boil smoked Sausages?
Boil a pan of water about 2/3 inches high. Add the sausage to the water and let it boil on low flame for 10-12 minutes.
TO boil use a soup pot, and fill 2/3rds of it with water. If you like, you could add any liquid or seasoning of your choice.
Let the water reach a boil, then reduce the flame to a simmer. Add the sausages, and let them boil for 15-20 minutes. If necessary, use a thermometer that the temperature inside the sausage reaches 160 degrees F.
Boiling kielbasa or otherwise known as Polish Sausages, is the best option. The thick sausages with their mellow taste can be bought as either smoked or raw. When you boil the kielbasa, the inside warm-up, and become tender and appetizing. For the best result, you can bake them after.
How to cook raw smoked sausages on the stove?
You could either boil or poach the raw smoked sausages in some water. First, let the water boil, and then add the raw sausages. Simmer for 10 minutes on a very low flame. After the sausages are cooked, proceed to pan-fry them to make them golden and crispy. You could grill, broil or fry the sausage as the last touch.
TO determine if the raw sausage is cooked, use a thermometer or check the texture. Test the pressure by pressing lightly, if it feels firm and tender then it is cooked.
Sausages are a breakfast item that is usually store-bought. However, some people prefer to make their own.
Many people choose to cook sausages on the stove. The ignition from a stove produces either heat or flame created by gas and air; works well enough to cook your sausages. Smoked Sausages are no exception and will cook as well on the stove as any other cooking method.
Sausages; are made from ground meat such as pigs and cows, then enclosed in casings. Animal intestines are used as the skin, which is cleaned and then filled with ground meat. The meat is partially cooked, with seasonings and herbs. Then the sausages are cooked, canned, dried, or smoked.
In this brief guide, we answered the question, ‘how to cook Smoked Sausage on the stove?’. We discussed the cooking methods used feasibly on the stove which retain the optimum quality of smoked sausages.