How to cook Serena lasagne sheets?

In this brief guide, we are going to answer the question “How to cook Serena lasagne sheets” with an in-depth analysis of how to cook Serena lasagne sheets. Moreover, we are going to discuss what to do if lasagna sheets are hard.

Serena carries a legitimate Mediterranean flavor to your table. Enlivened by the customary and flavorsome food synonyms with the Mediterranean area, Serena items guarantee to amuse at each supper. Regardless of whether your dish calls for simple ingredients or something a touch more extraordinary, our exhaustive scope of genuine items will change your home-prepared feast into a culinary work of art directly out of the Mediterranean. 

Lasagna is an oven warmed pasta dish of new egg pasta squares. It is a culinary dish arranged with stacked layers of pasta adjusted with sauces and trimmings, for instance, vegetables, meats, and cheddar, and topping with condensed ground cheddar.

So if you are going to make Serena lasagne sheets and do not know the recipe then, you need not worry as we are going to answer all your worries or questions.

So without much ado, let’s dive in and figure out more about it.

How to cook Serena lasagne sheets?

Serena Lasagne Sheets are made from 100% durum wheat semolina and promise the perfect lasagne every time, no pre-cooking required. Preheat a pot and add two or three tablespoons of oil to it. Then add one small onion. If you are not a fan of onion you need to add whatever you like according to your taste. Heat them until they are softened or the onion gets a light brown color. 

You can use the amount of beef as much as you like. We are also required with Italian sausage. 

Put beef in the pan where the onion is already softened. Then we have to add a quarter teaspoon of salt and a quarter teaspoon of black pepper. We can also add a granular quarter teaspoon garlic powder, onion powder, crushed red pepper, and one teaspoon of dried parsley. All these spices can be added or avoided according to your taste. 

Now give it a good mix and start breaking apart the beef and cooking it. After your meat is browned or completely cooked you have to remove and drain any rendered fat from the meat. If you are using a high fat to meat ratio then you need to drain out any rendered fat from your meat. Now you need to add a store-bought pasta sauce (24 ounces), home-made sauce can also be used. Mix it well. Lower the heat and simmer it for 20 minutes. You are done with the meat.

Now You have to start working on the cheese mixture. Add 1 large egg in a  bowl, mix it well, and next, you have to add 15 ounces of ricotta cheese. Mix it well. You can add one tablespoon of parsley. You can add one cup of shredded mozzarella cheese right into the mixture and mix it. We have used 16 ounces of shredded mozzarella cheese mixed with three ounces of Parmesan cheese.

Now You need to assemble the lasagna. Soak the lasagne sheets in a solitary layer in boiling water for 5 mins. Soak well. Start layering. Spread a few enormous spoonfuls of sauce to barely cover the base of an ovenproof dish. Cover with 2 sheets of lasagna, by then, spread over a huge bit of the left sauce. Cover with 2 more lasagna sheets, by then, scatter spinach similarly wrapped up. 

Spread the ricotta mix on top and cover with 2 more lasagna sheets. Spread with left sauce, by then spread over mozzarella and Parmesan to almost cover meat. Top with cherry tomatoes and some pepper, by then, cover with foil. 

Prepare for 45 mins, by then, remove the foil and bake 5-10 mins more. Leave for several mins, then scatter with basil, and present with a serving of blended greens.

Other FAQs about Lasagna which you may be interested in.

What to do with leftover lasagna sheets?

How to cook lasagna noodles without boiling?

Do you need to pre-cook fresh lasagne sheets?

What if lasagna sheets are hard?

Pre-cooking or pre-soaking the noodles is an approach to prevent lasagne sheets from going hard. Else, one should ensure that there is sufficient fluid in the sauce or lasagne. To avoid lasagne sheets going hard, we should pre-cook the sheets in imperceptibly salted bubbling water for a brief timeframe, we essentially need to loosen them up, not cook them. 

Two or three oil drops in the bubbling water should help with avoiding the sheets to stick to each other. Thus, sheets are depleted and laid on flawless cotton texture to permit the cooking water to be ingested while we can go to the arranging of the sauces.


In this brief guide, we answered the question “How to cook Serena lasagne sheets” with an in-depth analysis of how to cook Serena lasagne sheets. Moreover, we discussed what to do if lasagna sheets are hard.