How to cook manicotti shells without breaking?

In this brief guide, we are going to answer the question “How to cook manicotti shells without breaking?”, discuss answers to other related questions like how long does cooked manicotti last at room temperature, and can you freeze cooked manicotti.

How to cook manicotti shells without breaking?

To cook manicotti shells without breaking, one of the best ways is to fill and stuff them by hand. For this, the right way is to hold the individual shell in one hand and squish together the cheese mixture between your finger with the other hand once or twice to assure that the ingredients are mixed.

If you do not want to create a mess by filling the shells with your hands, you can simply do this by piping. For this, take a freezer Ziploc and cut off one corner, a little smaller than the size of the manicotti opening, and use it to fill the manicotti shells without breaking them.

Patting the manicotti dry with a paper towel after cooking but before stuffing also seems to help keep them in hand, because trying to fill a slippery manicotti shell is the worst job ever.

Also, it is very important to let the manicotti shells cool completely after cooking. Doing so will help you keep it from breaking.

How to cook manicotti shells?



2 large eggs

2 cups whole milk

1 1/2 cups all-purpose flour

Approximately 2 tablespoons vegetable oil


  1. Whisk eggs and milk in a medium bowl. When well combined, whisk in flour until smooth and let this mixture set aside for about 1 hour.
  2. After 1 hour, heat a non-stick crepe pan over medium-high heat and lightly brush it with vegetable oil.
  3. Pour a little less than 1/2 cup of batter into the pan and swirl to cover the bottom in an even manner. Cook for about 30 seconds or until it is just set and the bottom is lightly browned.
  4. Turn the crepe over carefully with a spatula or a fork. Cook for an additional 15 seconds or until set.
  5. Remove from pan and place on a piece of waxed paper. Continue cooking and stacking crepes until you have at least 14. The extra 2 will allow for breakage.



2 lb container of part-skim Ricotta

1 lb part-skim Mozzarella block 

Locatelli Romano cheese approx 1 cup

Parsley fakes

1 large egg

Salt and pepper (to taste)

Marinara sauce


  1. Mix ricotta, romano cheese, parsley, salt, and paper in a bowl. Adjust seasoning according to taste and then stir in one egg.
  2. Slice mozzarella into matchstick-size pieces.
  3. Lay already prepared crepe on a flat surface. Place about 1 tablespoon of ricotta into the center of the crepe and spread out to the edges. Add mozzarella to the center. Fold one edge halfway over and then fold the other side to form a packet.
  4. Onto a baking pan, spread a layer of sauce. Lay manicotti side by side and arrange them until the pan is filled. Add another layer of sauce on top and sprinkle with Romano cheese.
  5. Bake at 350 for 25-30 minutes or until sauce is bubbling and cheese is melted.

How long does cooked manicotti last at room temperature?

Cooked manicotti can stay fresh for only 2 hours at room temperature. This is because, at room temperature, bacteria survive and multiply rapidly. And as manicotti is a perishable commodity for bacteria, they will easily harbor cooked manicotti that you kept at room temperature and forgot about.

Also, if the room temperature is not ambient but warmer, you can only leave manicotti for about 1 hour after cooking.

It is better to discard cooked manicotti if it is left for more than 2 hours at room temperature.

How long does cooked manicotti last in the refrigerator?

In the refrigerator, cooked manicotti can last for about 3 to 5 days but this time duration is greatly influenced by the storage conditions. 

If you have properly stored cooked manicotti, then you can also use it for one or more days but this does not mean that the taste will remain as good as that of the fresh one. The quality of cooked manicotti will deteriorate over time but it will remain worth eating over the specific time.

Can you freeze cooked manicotti?

Cooked manicotti can be stored in the freezer for about 1 to 2 months. Make sure to store it in an airtight container or heavy-duty freezer bags.

It is important to know that the cooked manicotti dishes containing sauce freeze best while cooked dry manicotti may become overly mushy when thawed.


In this brief guide, we answered the question “How to cook manicotti shells without breaking?”, discussed answers to other related questions like how long does cooked manicotti last at room temperature, and can you freeze cooked manicotti.


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