How to cook linguica in the oven? (3 Different Methods)

In this brief guide, we will answer the question, ‘how to cook linguica in the oven?’. We will discuss some general aspects of linguica and the process and procedure to cook it in the oven.

How to cook linguica in the oven?

To cook linguica in the oven, place the sausage on a broiler pan, foil-lined Baking pan, or the center oven. Let the linguica cook for 10-15 minutes; the exact cooking time is variable. The temperature should reach around 375-400 Fahrenheits and flip them to cook from both sides.

Add vegetables such as potatoes alongside the linguica and flip both; the linguica and potato to ensure they cook from both sides.

If the linguica is frozen, it will take 20-30 minutes to bake in the oven. However, defrosted linguica will take 40 minutes.

What is linguica?

Linguica belongs to the sausage family; a popular breakfast item that is usually store-bought. Linguica has a mildly spicy taste with a hint of garlic. 

Sausages; are made from ground meat such as pigs and cows, then enclosed in casings. Animal intestines are used as the skin, which is cleaned and then filled with ground meat. The meat is partially cooked, with seasonings and herbs. 

Next, the sausages are cooked, canned, dried, or smoked. 

The popular sausage kinds include chorizo, Frankfurt, Italian, etc. The variation is due to a difference in the stuffing recipe, the casing, and the cooking time and method. linguica is also one of the most widely-eaten smoked sausages.

linguica originated from Portuguese; it has lean pork as its main constituent and herbs, vinegar, paprika, and salt for flavor and spice.

Let us look at the step-by-step procedure to cook linguica:

  1. Cut the linguica diagonally and arrange them onto a baking sheet.
  2. Bake linguica for 10 -20 minutes. Bake at 350° in a regular oven, while in a convection oven bake at 325°.
  3. Let linguica bake until it turns brown. 
  4. After the slices are done from one surface, flip them to the other side.
  5. Put the linguica on a paper towel to drain the liquid.

Linguica is cooked at medium heat until it caramelizes and takes on a charred or seared appearance. Linguica is cooked until heat penetrates to the center and its casing bursts.

What are some interesting recipes and cooking methods you could try in the oven?

Let us look at 2 different recipe suggestion to cook linguica in the oven:

Method 1- linguica with roasted vegetables

  1. In a roasting pan, add linguica, onions, salt, pepper, a can of tomatoes, some water, and 4 potatoes.
  2. Put the pan with linguica and vegetables in the oven at 400 degrees Fahrenheit for half an hour.
  3. If the potatoes don’t cook, let them bake for longer. You could also add water if linguica becomes dry.

Method 2- Chicken and Linguica Sheet Pan

  1. Place chicken thighs, tomatoes, and beans in the oven.
  2. Add slices of linguica when the chicken cooks.

Let us look at a unique way to cook linguica in the oven:

  1. Place linguica in a baking dish.
  2. Preheat oven to 325 Fahrenheits.
  3. Add some water to the dish and bake for 30-40 minutes.

Other FAQs about Sausages which you may be interested in.

How long can sausage be left in the fridge?

How to cook Smoked Sausage on the stove?

How long can cooked sausage stay in the fridge?

Why should you opt to cook linguica in the oven instead of a stove?

Sausages are rich in saturated fats. Chemically, saturated fats do not have double bonds between carbon molecules, where there are hydrogen atoms instead.

Regular consumption of saturated fat is linked to health conditions such as obesity. As saturated fats raise cholesterol, the risk of contracting a heart attack or stroke becomes probable. 

The American Heart Association recommends that you limit the uptake of saturated fats in the diet. When you cook linguica in the oven, you do not add oil or grease to it. You do not want Linguica or other sausages to gain further calories by frying them in a pan.

Also, when you bake you only need to flip the linguica 1 or 2 times. When you fry, you risk burning the linguica if you do not watch over them intently.

How to store linguica?

The temperature of the fridge should be at least 40 degrees. Store the sausages in the cooler part of the fridge. The door and the lower compartment of the fridge are cooler.

The optimum temperature to store meat at refrigeration is around 33 Fahrenheits. Refrigeration does not halt bacterial growth; it merely slows it down.

Even though bacteria destroy when meat cooks, the bacteria produce toxins that remain even after, so throw away your sausages if you left them outside.

In this brief guide, we answered the question, ‘how to cook linguica in the oven?’. We discussed some general aspects of linguica and the process and procedure to cook it in the oven.


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