How to cook frozen pizza in the Convection Oven?

In this brief guide, we will answer the question, ‘how to cook frozen pizza in the convection oven?’. We will discuss the advantages and some intricate aspects of cooking frozen pizza in the convection oven.

How to cook frozen pizza in the Convection Oven?

To cook frozen pizza in the convection oven, place the frozen or defrosted pizza in a tray and bake for 25 degrees lower temperature and check a few minutes earlier than the instructed time for a conventional oven.

What is a convection oven?

A convection oven cooks food faster than a regular oven would. The effective air circulation inside the convection oven cooks food at a 25 percent faster rate. The fan and exhaust system circulate the air which owes to its superiority over a regular oven, which holds the air in a fixed position. 

Convection oven allows food to cook evenly, brown sufficiently, and save up on using additional gas or electricity.

To use a convection oven, keep the following things in check:

  1. Bake at a 25 degrees lower temperature than you would in a regular oven.
  2. Check the food earlier than you would otherwise. As the food cooks quicker, you risk the food getting burnt.
  3. Use trays or pan with low sides, and cover the oven shelf with foil to ensure adequate circulation of air.

To cook frozen pizza in the convection oven, follow the guide below:

  1. Set the oven to the convection heat setting instead of the regular oven. 
  1. Preheat the oven by deducing 25 Fahrenheits, from the cooking instruction. If the package tells you to heat the oven to 400 Fahrenheits, you heat the oven at 375 instead.
  1. To place your frozen pizza, you could use a pan, pizza screen, or a pizza stone. 

A pizza stone uses a ceramic sheet that efficiently heats the pizza by drawing water out of the dough. The pizza screen, on the other hand, is made of aluminum and makes good heating equipment for your pizza. If you do not own either of the 2 tools, you could use an ordinary pan, which heats pizza just fine, as well.

  1. Put the pizza and the container on the oven rack.
  1. Bake for at least 15 to 20 minutes. 
  1. Check if the dough feels cooked and cook for longer if necessary. Cooked pizza dough appears crispy from the outside with a tender inside.
  1. To get a brown crust, cook for further 5 minutes.
  1. Leave the pizza for 5 minutes to let the cheese cool down.

Other FAQs about Pizza which you may be interested in.

Can you eat 2-day old pizza not refrigerated?

Can you eat 2-day old pizza?

Can you cook frozen pizza in a microwave?

Why should you choose to cook frozen pizza in the convection oven?

  1. The pizza cooks faster than usual. The air circulation inside will cook your frozen pizza more efficiently. Thus, saving you time and money. The rapid air circulation allows you to put more pizzas in the convection oven. The efficient heat management will enable you to cook multiple pizzas at the same time. 
  1. The pizza bakes better in a convection oven than a conventional oven. The convection oven moves the air around and gets rids of moisture faster than it would otherwise. The hot air dries the moisture out of the dough and produces a cooked pizza that is superior in taste and quality. You will end up with a crispy and crumbly pizza instead of soggy and poorly cooked due to a lesser risk of the moisture being condensed back into the pizza.
  1. The pizza cooks more evenly as the heat is well-distributed inside a convection oven. The heat penetrates the entire pizza at a continuous pace, hence produces a uniformly cooked pizza. Not only the dough is refined and well-cooked but the heat reaches the topping too. The adequate and consistent heat ensures that the topping is appetizing and warm; where cheese has melted and the meat is tender.

A few pieces of advice with regard to cooking frozen pizza in the oven: 

If you use a pizza stone to bake in the oven, let it cook for a few minutes. If you subject the pizza stone to water immediately after cooking, it might break. Let the pizza stone reach near to a safe temperature and use a soft sponge to rinse the pizza stone.

IF you are cooking multiple pizzas at a time, do not overstack the oven. Even though, you have a significant advantage over ordinary ovens; you risk that the heat distribution would not be sufficient to cook the pizzas at the desired time. Do not disrupt the airflow in the convection oven to prevent the pizzas from cooking poorly and for an extended time.

In this brief guide, we answered the question, ‘how to cook frozen pizza in convection oven?’. We discussed the advantages and some intricate aspects of cooking frozen pizza in the convection oven.


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