How to cook frozen burgers on the stove?

In this brief article, we will provide you with the answer to the question: “How to cook frozen burgers on the stove?”, discuss other ways to reheat frozen burgers and discuss the ingredients and tips for preparing homemade burgers.

How to cook frozen burgers on the stove?

You can quickly reheat your burger in a pan using a burner. It’s nearly the same as using an oven, although you’ll need to add a little water to steam.

Turn the burner to medium-high heat and disassemble the burger. To the pan, add roughly three tablespoons of water. This will protect the burger from drying out.

For more flavor, add a splash of Worcestershire sauce. Place the pan’s cover on top. 5 minutes of steaming. Remove the patties and place them on a paper towel to drain for one minute. This will get rid of the extra water.

Heat the buns in the pan for about 2 minutes. The addition of butter is optional. Rearrange the burger and add other ingredients, like veggies, sauces, and cheese.

What are the other ways to reheat frozen burgers?

Reheating frozen burgers on the microwave

Using the microwave to reheat a burger is not a good option, but it may be utilized if you do not have an oven at home. The microwave has the disadvantage of making the bread soggy and the meat rubbery.

The secret is to place a glass of water inside the microwave to give moisture for the patties and bread. This method applies to pizza, chicken, and sandwiches.

Place the remaining hamburger on a microwave-safe platter. To warm the burger, use the reheat option. Depending on the microwave, this timer normally lasts two to four minutes.

Finally, flip the burger halfway through cooking to ensure equal heating. Set the timer for a longer period if the bun and patties are cold. Frozen burgers take longer to warm as well, taking roughly 7 to 8 minutes on medium heat.

Reheating frozen burgers in the oven

The oven is the greatest way to reheat a burger. This is the simplest and most efficient method of cooking the bread and patties without destroying the taste. Using the oven allows you to savor the burger as if it had just come off the grill.

Preheat the oven to 400 degrees F. Place the patty immediately on the metal rack over a baking sheet. This keeps extra fat from spilling all over the oven.

Heat the patties for around three minutes. Then, place the bread on the rack and turn the patty to the other side. Cook for another two minutes, or until the bun is golden brown.

Add your favorite condiments and toppings.

Reheating frozen burgers in the grill

Another excellent approach for reheating a burger is to use the grill. You will need a grill and Worcestershire sauce for this procedure.

Preheat the grill to medium and place the patties above it. Heat for 2 to 3 minutes before turning to the other side.

Remove the burgers and cook the buns for about 30 seconds, or until golden. Serve with additional toppings. The grill works well since it evenly warms the burger. 

What are the ingredients needed to prepare a homemade burger?

The use of crushed crackers or breadcrumbs to lock in the natural fat and fluids is the key to exceptionally juicy burger patties.

Crushed crackers are an old-school way to add flavor to basic breadcrumbs. Everything you need to make the tastiest homemade hamburger patties is right here:

  • Ground chuck
  • The greatest binders for juicy hamburgers are crushed crackers or Panko bread crumbs.
  • Worcestershire sauce — Provides a rich, meaty, smokey taste.
  • To bind all of the ingredients together without drying them out, use an egg.
  • Milk – The enzymes in milk help soften and tenderize ground beef.
  • Seasonings: salt, garlic powder, onion powder, pepper, or additional spices to taste

What are the tips for making great burgers at home?

Choosing the meat

It is suggested to mix more than one style of cut – this combination is known as a blend. The amount fluctuates, but a good rule of thumb is to use 80 percent meat and 20 percent fat. The combination of emptiness and chuck steak is perfect, and it is crucial to highlight that ordering fresh meat is always preferable.


To preserve the flavor of the cut, season the meat immediately at the time of preparation, after the discs are ready, and before placing it on the fire. It is sufficient to season with salt and freshly ground black pepper.

Preparation time

It depends on one’s preferences. When the flesh becomes pink, you have hit the sweet spot. As a result, you can taste all of the tastes. The longer the meat sits, the more juiciness it loses.

Choosing the bread

The most crucial aspect is that it is soft, which improves the pleasure of biting into the entire hamburger. The more structural buns assist retaining the form of the hamburger and protecting it from coming apart. A nice idea is to place it on the plate or grill for a minute to taste, gently toast, and heat it.

For more tips to prepare homemade burgers, click here.

Other FAQs about Burgers that you may be interested in.

Can you cook frozen burgers on a Traeger?

How to cook frozen burgers on the stove?

Cooking Burgers for a Crowd 


In this brief article, we provided you with the answer to the question: “How to cook frozen burgers on the stove?”, discussed other ways to reheat frozen burgers, and discussed the ingredients and tips for preparing homemade burgers.


The Spruce Eats. “The Key Ingredients of Worcestershire Sauce Unveiled”. Acessado 14 de fevereiro de 2022.

A Spicy Perspective. “Best Hamburger Patty Recipe”, 12 de junho de 2021.

“7 dicas para fazer um hambúrguer perfeito em casa | Destemperados”. Acessado 14 de fevereiro de 2022.

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.