How to cook couscous in a rice cooker?

In this brief article, we will answer the question, “How to cook couscous in a rice cooker?” and different types of couscous recipes that can be cooked in a rice cooker as well as the tips to cook couscous in a rice cooker.

How to cook couscous in a rice cooker?

To cook using a rice cooker, place the couscous and the ingredients in the rice cooker as well as cover the lid after placing the ingredients.

Ingredients

  • 1 cup couscous
  • 1 cup water
  • Salt to taste
  • Butter to taste

Method

  • In a rice cooker, add couscous, water, butter, and salt. Mix well.
  • Close the lid of the rice cooker and let it cook well.
  • When the rice cooker switches to keep warm, allow it to remain in the cooker and let it stay warm for 5 minutes.
  • Open the rice cooker and check whether the couscous has been cooked using a fork or a spoon.
  • Serve it or you can remove the rice from the cooker after an hour after selecting the keep warm setting.

What exactly is couscous?

Couscous is a type of pasta. It usually has the size of a poppy seed or garbanzo beans. Larger-sized couscous that can be called Israeli or Moroccan couscous is also available. 

Couscous can be prepared using nuts, broth, and onion. It can also be prepared using grilled vegetables or harissa and consumed as breakfast. Couscous is prepared using semolina flour or durum wheat.

What are the other ways to prepare couscous?

Pilaf-style couscous

Ingredients

  • 1 cup couscous
  • 1 cup chicken broth
  • 1 medium onion (chopped finely)
  • 1-2 tbsp almond slivers
  • 1 tsp parsley
  • Salt to taste
  • Vegetable oil for cooking

Methods

  • In a pan, heat vegetable oil. Saute chopped onions and almond slivers in the pan. You can also cook them in the bowl of the rice cooker.
  • Close the lid of the rice cooker and switch it on. Garnish with parsley.

Herbs and nuts couscous

Ingredients 

  • 1 cup couscous
  • 1 cup vegetable broth
  • 1 medium onion (chopped finely)
  • 1 medium tomato (chopped finely)
  • 1 medium cucumber (chopped finely)
  • 1-2 tbsp raisins
  • 1-2 tbsp almonds
  • 1 garlic clove
  • 1 tsp parsley
  • 1 tsp turmeric
  • 1 tsp cumin
  • 2 tbsp chopped mint leaves
  • 1 tsp cilantro
  • 2 tsp lemon juice
  • Salt to taste
  • Vegetable oil for cooking

Method

  • In a pan, heat vegetable oil. Saute chopped onions, tomatoes, and garlic in the pan. You can also cook them in the bowl of the rice cooker.
  • Add the couscous, cucumber, and vegetable broth to the rice cooker. Mix well.
  • Also, add turmeric, mint leaves, cumin, cilantro, salt, and lemon juice.
  • Close the lid of the rice cooker and switch it on. Garnish with parsley, almond, and raisins.

Other FAQs on couscous that you might be interested in.

What are the tips you can keep in mind for cooking couscous?

  • The water to couscous ratio should be 1:1 if you are cooking the couscous in a rice cooker.
  • You can add chicken broth to the couscous instead of water. If you want a vegan alternative, you can use a vegetable broth instead of a chicken broth.
  • Water seasoned with salt, ginger/garlic, pepper, and spices can also be used for making the couscous. 
  • You can also use olive oil instead of butter if you want a vegan alternative.
  • You can prepare couscous salad if you like consuming couscous cold. 
  • Cold couscous can also be mixed with Israeli couscous, tomatoes, quinoa, or other cereals.
  • If you like to consume sweet foods, you can try preparing couscous pudding by adding orange juice or almond milk to couscous containing hot water. You can also add cinnamon, orange zest, and sugar. It can also be topped with nuts or dry fruits.
  • If you are cooking couscous using a water boiler or tea kettle, the boiling water can be added to couscous. This is a useful technique if you are outdoors.
  • You need not rinse couscous before cooking. Couscous is not a grain and does not contain starch, unlike rice. 

What is the nutritional value of couscous?

A cup of couscous would contain 6 grams of protein and 2 grams of dietary fiber. It also gives 176 calories and a very negligible amount of fat. As a result, it is healthy for individuals with weight loss or heart diseases.

Conclusion

In this brief article, we have answered the question, “How to cook couscous in a rice cooker?” and different types of couscous recipes that can be cooked in a rice cooker as well as the tips to cook couscous in a rice cooker.

References

https://www.livestrong.com/article/447896-how-to-cook-couscous-in-a-rice-cooker/
https://www.masterclass.com/articles/healthy-couscous-recipes#4-creative-ways-to-cook-with-couscous

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