How to cook a rattlesnake?

In this brief article, we are going to answer the question “How to cook a rattlesnake?”

How to cook a rattlesnake?

You can cook rattlesnakes in two ways either with the bones or with the skeletons still attached. 

If you choose to prepare this with the bones still in place, you will be forced to maneuver around them while you are eating it. Not a major problem, considering many “only the snake” methods (baked snake, southern burned snake, etc.) need the snake to be fried in pieces along with the bones. 

The removal of the bones is required prior to using snake flesh in chili or any other cuisine in which the meat is included in the meal itself. To do this, the snake corpse should be simmered for one hour in a pot of boiling water with some citrus juice and perhaps some spices. 

This should be done in a slow cooker. After that, the meat will readily separate from the bones. Make sure you give it a try before you incorporate it with the rest of the components!

The flesh of rattlesnakes is considered a delicacy in the southwest. If you have never tried eating rattlesnake before, you are missing out on a delicious experience.

Ingredients for Rattlesnake Chili

Following is the list of ingredients for Rattlesnake Chili that is simple to prepare: 1 large onion, finely chopped; 3 large garlic cloves, minced.

Moreover, add 1 red bell pepper, finely chopped; 3 jalapeno peppers, minced;1 can of diced tomatoes, 28 ounces; 1 can of tomato paste, 15 ounces. 1 can of chili beans (28 ounces), 1/4 cup chili powder, 2 teaspoons cumin, 1 teaspoon each salt and black pepper, 2 pounds of rattlesnake flesh, and half a lemon juice.

Cook the rattlesnake for an hour in a mixture of water and lime juice before removing it from the liquid and separating the flesh from the bones.

Either place the beef that has been deboned and the remaining ingredients in a slow cooker and cook on low for 6 to 8 hours or bring all of the ingredients to a boil in a big cooking pot and then reduce the heat to low and stew for 2 hours.

How to Prepare Rattlesnakes for the Barbecue?

There is no reason to be concerned about the safety of eating rattlesnake meat as long as it is handled and prepared in an appropriate manner.

Even though you probably won’t be able to locate rattlesnake filets in your neighborhood grocery store, you can purchase rattlesnake meat from a number of different online merchants or at a “Rattlesnake Rodeo,” which is a type of southern celebration where rattlesnake flesh is frequently sold. 

After you have purchased the meat, it is imperative that you store it in the refrigerator or freezer until you are ready to start firing up the grill in order to prepare an unexpected and delectable main dish.

Step 1

The flesh of the snake should be drizzled with the olive oil of your choice. For grilling and cooking, you can use canola oil, olive oil, vegetable oil, or any other type of cooking oil that you choose to use.

Step 2

To add even more flavor, prepare your own dry rub or use the type of dry rub that is your personal preference. For instance, in a small or medium-sized bowl, combine salt, black pepper, and paprika in proportions that are equal to one another. 

To that, add a teaspoon of cayenne pepper, one to two tablespoons of cinnamon brown sugar, sugar syrup, thyme, red onion, garlic powder, and crushed juniper berries.

Step 3 

To warm the grill, either turn the burners to medium or start a fire in the charcoal briquettes. 

While the barbecue is being preheated, wrap the chunks of rattlesnake in aluminum foil. Simply placing the meat on the grill slats will likely result in it falling through.

Step 4

If using a gas grill, cook the snake for around 15 minutes, but if using a charcoal grill, cook it for up to 45 minutes. 

When the fluids in the flesh flow clear and a thermometer put into the thickest part of the meat but away from any bones registers 160 degrees Fahrenheit, the meat is ready to be served. 

If you’re going to be using tartar sauce, spray the meat with it about once every ten minutes while it’s on the grill.


In this brief article, we answered the question “How to cook a rattlesnake?”