How to chop garlic cloves

In this brief guide, we will answer the question “How to chop garlic cloves?” with an in-depth analysis of the method of chopping garlic cloves. Moreover, we will also discuss the nutritional value of garlic.

How to chop garlic cloves?

Hold the tip of the knife in one hand while rocking the blade back and forth over your slices for a fine chop.

You can try a mince if your knife skills are up to it by cutting the garlic until the bits are very small.

Can we use any substitute for garlic?

Garlic has its unique taste. There is no such substitute available for garlic. 

Moreover, if you do not want to add garlic to your recipe, just use other herbs to enhance its flavour and aroma. In most circumstances, onion or chives provide a wonderful flavour to garlic-based recipes.

Is it possible to use minced garlic on the behalf of garlic cloves?

According to the experts, using minced garlic instead of garlic cloves does not give 12 teaspoons. Canned minced garlic can be substituted for 1 fresh garlic clove.

What’s the difference between minced garlic and garlic that’s been crushed?

Although both forms of garlic are used to increase the taste and aroma of the dish. But crushed garlic gives a little bit of a mild taste over a long period. 

And on the other side minced garlic gives a stronger and more intense taste immediately. You can easily crush garlic with the help of the flat side of your knife just mash it under this part of the knife.

Is it safe to consume garlic cloves daily?

Yes, it is safe to consume garlic cloves every day but the quantity matters a lot. According to the experts, only take 1 to 2 cloves of garlic, not more than this quantity. 

Because garlic is a healthy choice, it has allicin in it. Allicin is a -containing compound and it has a positive effect on human health.

Is minced garlic in a jar healthy?

No, according to the experts, minced garlic in a jar is not a healthy choice.

Which of them is more effective, raw or cooked garlic?

Although garlic is full of health benefits. But according to the experts, raw garlic is more effective than cooked one.

Does raw garlic have side effects?

Yes, garlic leads to some discomforts such as bad breath, heartburn, gas, and diarrhoea. And these side effects become worse, in the case of raw garlic. 

Moreover, garlic also increases the chances of bleeding and also has some allergic reactions. Raw garlic also not safe to directly apply to the skin

Does garlic lose its nutritional value when cooked?

Many of the pharmacologically active components in garlic are heat sensitive, regardless of the manner of preparation. 

During the frying process, 99 percent of allicin is destroyed, and 60 seconds in the microwave has been demonstrated to neutralise the herb’s anti-carcinogenic benefits.

What is the most healthy way to consume garlic?

One of the most healthy and easy ways to consume garlic is, to press a few cloves. of garlic with the of the garlic press. Then use extra virgin oil to mix with garlic. 

Add a little bit of salt.  Moreover adding garlic to your diet is very easy, you can add it to many dishes. Like in savoury dishes, soups, sauces, dressings, and more.

Is it safe to consume raw garlic every day?

It is safe to consume a garlic clove the next day after a meal. Garlic can be sliced into little pieces and consumed instead of chewed to avoid the foul breath associated with raw garlic. Too much garlic in the cooking process can also cause bad breath.

When you eat roasted garlic, what happens to your body?

According to a 2013 scientific review, allicin in garlic may help lower blood lipids such as cholesterol and triglycerides. 

Garlic also has other heart-health benefits, including relaxing blood arteries and avoiding aberrant cardiac muscle hypertrophy, according to the review.

What is the nutritional value of garlic?

One clove of garlic contains:  

  • Calories: 4
  • Protein: 0 grams
  • Fat: 0 grams
  • Carbohydrates: 1gram
  • Fibre: 0 gram

Can garlic decrease the risk of infection?

Yes, garlic can fight bacteria, viruses, fungi, and even parasites. 

Allicin, an active component of freshly crushed garlic, was discovered to have antiviral characteristics and to be effective against a wide range of bacteria, including multidrug-resistant E. coli strains in one research.

Does garlic reduce the risk of blood clotting?

Research has shown that garlic prevents blood clots. Some people may be at risk as a result of this. 

In contrast to fresh garlic or other garlic supplements, one randomised double-blind experiment found that aged garlic extract does not raise the risk of bleeding in warfarin patients.

Does garlic interact with drugs?

Yes, experts say that if you are taking anticoagulants, like Coumadin (warfarin) or heparin, try to avoid garlic. Because it increases the blood-thinning action.


In this brief guide, we answered the question “How to chop garlic cloves?” with an in-depth analysis of the method of chopping garlic cloves. Moreover, we also discussed the nutritional value of garlic.


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Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.