How to can chicken broth

In this brief guide, we will answer the question “how to can chicken broth?” with an in-depth analysis of the proper canning process for chicken broth. Moreover, we will also discuss the difference between chicken stock and chicken broth.

How to can chicken broth?

Following are the steps to can the chicken broth:

  • As you prepare the jars and equipment, start the pressure canner to heat up.
  • Ladle stock into hot jars once it has reached a full boil.
  • 1′′ headspace in Leavenworth jars, seal, and place in a pressure canner
  • 20 minutes at 10 pounds pressure for pints; 25 minutes at 10 pounds pressure for quarts
  • Check your canner’s owner’s handbook to see if any altitude adjustments are required
  • Remove jars from the canner once processing time is complete and allow them to cool completely.
  • Use ready-to-go broth in all of your favorite recipes.

How long can unopened canned chicken broth remain good?

If you stored it properly, an unopened canned chicken broth remains good for at least three to five years.

Is it safe to use expired chicken broth?

No, it is not safe to consume expired chicken broth, it might cause sickness. 

Moreover, chicken broth is the base of many recipes so if you use expired broth, automatically it spoiled your dish too.

What’s in chicken broth that’s floating around?

Chicken fat is the white flecks. While we attempt to skim off as much fat as possible, it’s not always possible, so don’t worry. When heated, the chicken fat melts and is safe to eat.

What is the shelf life of canned chicken broth?

The shelf life of an unopened canned chicken broth remains good for a year. Chicken bullion cubes should be used within 6 to 12 months after the best-by date on the packaging.

And opened chicken broth remains good for 4 to 5 days. Similarly, homemade chicken broth remains fresh up to 5 to 6 days 

What does bad chicken broth smell like?

When chicken broth is spoiled, it changes its wonderful aroma into a sour smell.

There can be some sediment in the bottom of the container, and the chicken broth might appear hazy.

Is it ok to use cloudy chicken broth?

Yes,It’s okay to use cloudy chicken broth, f your stock comes out foggy since, at the end of the day, what matters is how it tastes, not how it looks. The stock’s overall flavor is unaffected by the cloudiness.

Is it safe to leave chicken broth out overnight?

No, it is not safe because there are high chances of bacteria germinating. Moreover, if you left stock or broth overnight. 

Then it is recommended that reboiled chicken broth for 10 minutes. and then refrigerate it properly.

Are chicken broth and chicken stock the same?

Most of the ingredients are the same but the major difference is stock is made from bones and broth is made from meat and vegetables.

Stock is a little bit thicker because of the bones. And the broth is a little bit thinner.

How can you know if bone broth is bad?

Look for small changes in color or scent to see if it’s rotten. If the broth has developed a sour odor or the flavor has changed, it should be discarded. 

If you find any mold or greenish spots on the liquid, do the same thing.

Can spoiled chicken broth lead to food poisoning?

Holding the stock at 150 degrees or higher for a minute kills any live bacteria, while 10 minutes at a boil inactivates botulinum toxin. 

However, warming a contaminated stock to just above serving temperature will not kill the active bacteria and poisons in the stock, and it will make people sick

What might  use instead of chicken broth?

1 bouillon cube or 1 teaspoon quick bouillon granules per 1 cup water for 1 cup broth

Is it possible to freeze chicken broth?

Remove all of the cubes and discs from the freezer and place them in Ziploc freezer bags. Date the bag and keep the broth for up to 6 months in the freezer. It’s very simple to freeze the dish in larger servings. Use frozen chicken broth straight from the freezer.

Why does chicken broth have a sour taste?

Many bacteria (and occasionally other organisms) create waste products that have a “sour” flavor. 

And because soup/stock is a favorable growing medium for bacteria, most food safety groups recommend just storing soup in the fridge for 3-4 days.

Other FAQs about Chicken that you may be interested in.

How long after cooking chicken can you eat it?

How to fry boiled chicken?

How to fry chicken in olive oil?


In this brief guide, we answered the question “how to can chicken broth?” with an in-depth analysis of the proper canning process for chicken broth. Moreover, we discussed the difference between chicken stock and chicken broth.


Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.