How to buy eggplant?

In the brief guide, we are going to answer the question ‘how to buy eggplant’ with depth analysis of what consequences are present inside it.

How to buy eggplant?

When choosing eggplants, look for ones with firm, glossy skin. The size and color of eggplants vary greatly, but they should be heavy. Those with wrinkled skin, soft spots, or brown patches should be avoided.

What is the best time to buy eggplants?

The best time to buy eggplants is from July to October when they are at their freshest. They take 100 to 120 days to mature from seed to harvest, so get them while they’re still fresh and use them right away. As eggplant ages, it becomes bitter.

Which things should be considered when buying eggplants?

  • Most varieties should be light to dark purple in color, with shiny, smooth skin. By pressing your finger into the eggplant skin, you can determine whether it is ripe. The fruit is ripe when it leaves a small indentation. Those with wrinkled skin or brown spots should be avoided.
  • They should be free of bruises and soft spots. This indicates that they are past their prime. They wouldn’t be tasty. The longer it has been since they were harvested, the more bitter they become.
  • This could be why some people dislike eggplant because they purchased one that was not fresh and bitter. If at all possible, choose a smaller, thinner variety because they usually have fewer seeds and are less bitter.

Where can I get eggplants?

Your local grocery store, neighborhood markets, farmer’s markets, roadside stands, and online specialty stores are the best places to buy eggplants and other produce.

Produce delivery services are another option that is not available in all areas. You buy a box of fruits and vegetables and pay according to the size or weight of the box.

Many of these offer a subscription service through which you can order items on a weekly, monthly, or as-needed basis.

How do negotiate the best deal for eggplants?

Purchase produce when it is in the season to get the best value for your money. Compare the prices per pound at a few different grocery stores in your area.

Remember to look into local farmer’s markets as well. Although the price difference is unlikely to be significant, it is worthwhile to pay a little more for fresh, organic vegetables. If you wait, you might get a better deal, but you’ll end up with eggplants that are past their prime.

Which ingredients are required to prepare eggplant?

  • Eggplant 
  • Olive oil

How to roast the whole eggplant?

  • When you want a super velvety, custardy eggplant for dips and spreads, this method is ideal. When you bake the whole eggplant, there’s no way for it to crisp up.
  • Prick the eggplant all over with a fork, then place it on a baking tray. Roast the eggplant in a preheated oven for 45-60 minutes, or until the skin wrinkles and begins to collapse, indicating that the flesh inside has become lovely and tender.
  • You can also use a knife to check for tenderness; it should easily slide through the baked whole eggplant.
  • Make sure to poke holes in the eggplant; otherwise, steam will build up inside, resulting in a messy exploding eggplant situation in the oven or throughout your kitchen.

How do grilled eggplant?

  • When I cut my eggplant into coins, I frequently use the oven grill/broiler to reduce cooking time.
  • Place the salted/rested and oiled slices on a baking tray in a single layer and broil for 4-6 minutes per side, or until golden brown and tender in the center.

 How do we air fryer eggplant?

  • Arrange the eggplant slices in a single layer, leaving space between them. Air fry for 20 minutes in a preheated air fryer, flipping halfway through (for slices) or 15-20 minutes for cubed pieces.
  • Cook the slices in batches if necessary, but don’t worry if the first batch gets cold. Place all of the batched items back in the Air Fryer (no space between them required!) once they’re done. and air fry for 3-4 minutes

How to keep eggplant fresh?

If you plan on eating eggplant within a day, it’s fine to keep it at room temperature. However, the best place to store eggplant is in the crisper drawer of the refrigerator, preferably in a paper bag rather than a plastic bag. After four or five days, the eggplant will start to go bad, so use it quickly for your favorite dish.


In the brief guide, we discussed answering the question ‘how to buy eggplant’ with depth analysis of what consequences are present inside it.


What was missing from this post which could have made it better?

Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.