In this brief guide we will address the question, “How to boil water quickly?” as well as other questions pertaining to the subject at hand like the tips for boiling.
How to boil water quickly?
If you cook regularly, knowing when and how to boil is an essential part of your cooking regime. Boiling is a quick way to clean and disinfect food items. Not to mention that it retains original flavour while also eliminating the harmful microorganisms that may be inhabiting your food product.
For quick boiling, you can use a microwave. While the safety of water boiled in the microwave is questionable, it is still unclear that it does actually negatively affect health. More research is being done on the electromagnetic rays that a microwave emits to heat up the water particles.
When you put water for boiling in the microwave, it is best to stir it first. This is because the rays from microwave heat up individual particles and there can still be some cold water in the container. Whereas, boiling requires all the water particles to be at an evenly distributed temperature.
It takes about 1-3 minutes to properly boil a cup of water in the microwave but you should be careful. This is because you need to intervene in the process and make sure that all of the water particles get enough heat. You can do this by stirring the water at regular intervals.
Well, there are certain precautions that you need to take when boiling water in a microwave.
- The first and the foremost being the container you are using to boil the water. This is an important step because the container you use has to be microwave safe.
- When you have chosen a suitable container that is microwave friendly, the next thing you need to do is make sure you have some insulating cloth or oven gloves. This is because you might need to take out the water with the container and give it a good stir before you put it back in. This will ensure even heating.
- Steam vapours can also cause severe burns to the skin, therefore you should be careful as to not put uncovered hands in the microwave even if the cup has a handle that makes it safer to take it out. You won’t have enough time to reach and you will just drop the cup, creating a mess. Moreover, water is a good conductor of electricity and it should always be avoided near any electrical appliance. It can be life-threatening!
- Last, always read the microwave instruction manual for any precautions that you need to take while handling the food. This will also help you calculate the time required for boiling because microwaves with higher power will take less time to boil the water.
Using an Electric Kettle
If you don’t have access to a stove, you don’t need to worry. Since water, being a liquid, will take the shape of any container that you put it in, therefore boiling is an easy task. A common appliance that can be used in case of unavailability of a stove is an electric kettle. Most electric kettles come with a thermostat that will automatically go off once the water has reached a full boil.
Electric kettle is a great replacement for everyday use when you want to boil water for a cup of coffee or tea. They are also covered from the top, which means you will be able to reach the boiling point quickers, saving you both electricity and time.
Electric kettles are able to directly pour the liquid without any risks involved, so you don’t need to worry about putting the gloves on or reading the instruction manual very deeply to get this job done.
Tips for quicker boiling on stove
It is one of the safest and most reliable methods for cooking till date, and a lot of health professionals recommend boiling water before using it. Here is a tip that will facilitate you in boiling water quickly.
Use pots reasonably
Boiling involves cooking in water, therefore you need to know when to use which pot. This actually saves you a lot of time because if you just need a cup of water and start boiling a litre, it will just waste your time and resources.
When boiling, make sure that your pots can be covered – avoid using pans. Using deeper pots that evenly distribute the heat.
Covering the pot traps the heat inside and you achieve your boil quicker than if the pan is left uncovered. Covering will also ensure that no contaminants enter your food, thereby giving you pure, boiled water.
In this brief guide we have addressed the question, “How to boil water quickly?” as well as other questions pertaining to the subject at hand like the tips for quicker boiling.