In this brief guide we will address the question, “How to boil scallops?” as well as other questions pertaining to the subject at hand like the tips for boiling.
How to boil scallops
Scallops are the ultimate “starter” sea food that you can have. Here are some steps that you need to follow to have perfectly boiled scallops. They are quick and easy to make, and very nutritious.
- The first step is to make sure your scallop is ready for cooking. Use an oyster knife to free the meat. Be sure to remove the frill and black stomach sack before you proceed with boiling your scallops.
- The next step is where you actually start the boiling process. Rinse the scallops with cold water and add them in a large pot filled with water. Make sure the water is just enough that it covers the scallops. Since scallops are naturally creamy, you don’t need to add much for a better taste. Just add a zest of lemon, a little bit of butter and sprinkle some salt.
- Once the water has boiled, turn down the heat and let the scallops simmer for about 2-3 minutes. That’s right! Simmering for just 2-3 minutes will get the job done when it comes to cooking scallops. Drain any extra water with the help of a strainer from the scallops and they’re ready to be served.
Boiling Hacks (Tips for boiling)
If you cook regularly, knowing when and how to boil is an essential part of your cooking regime. Boiling is a quick way to clean and disinfect food items. Not to mention that it retains original flavour while also eliminating the harmful microorganisms that may be inhabiting your food product.
Boiling is a moist-heat cooking method when the temperature of the liquid reaches 212F. The food product is completely submerged in water for even heat distribution. It is an explosive phase change between liquid state and a gas state.
It is one of the safest and most reliable methods for cooking till date, and a lot of health professionals recommend boiling water before using it. Here are some tips that will facilitate you in boiling any food product.
Use a food thermometer.
Well, this is the oldest trick in the book. When boiling any particular food product, you need to make sure that the temperature is neither too low nor too high. A quick and effective way to solve this problem is by using a food thermometer. A temperature of 212F is just right for you to boil any food product. But wait! Shouldn’t the temperature be different for different food products? Well, not really.
Since the technique in itself revolves around the use of water, and you are using that heat to boil your food product, it remains pretty much the same for all food items. Of course, there can be minor changes in the temperature range, but 212F is a benchmark.
Use salt for quick boiling
The reason you should use salt is because salt actually lowers the boiling point of water, which in turns speeds up your boiling process. It does add some salty taste to your dish, and most of the dishes use salt inevitably. So it is not really a problem unless you don’t like salt or have hypertension
It is important to note that you should not unnecessarily add salt to shorten your boiling time when it comes to chicken, because adding extra salt will harden the surface of the chicken and it will not be as tender as it can be without the addition of salt.
Use pots reasonably
Boiling involves cooking in water, therefore you need to know when to use which pot. This actually saves you a lot of time because if you are just boiling an egg in 1 litre of water, you are just using more water than needed. Moreover, it will require more time to reach the boil.
When boiling, make sure that your pots can be covered – avoid using pans. Using deeper pots actually help to keep the food submerged properly and evenly distribute the heat. Afterall, it is the water that is cooking!
Other facts about boiling
On top of it being the best way to cook food, boiling actually concentrates the flavour of your food. It also allows you to cook a large amount of food with ease. Although some nutrients leach out in the water that is used in boiling, boiling does not affect the nutritional status of the food product. Just use the water that you boiled in along with the dish and you will not lose any nutrients while cooking!
In this brief guide we have addressed the question, “How to boil scallops?” as well as other questions pertaining to the subject at hand like the tips for boiling.