How to boil potatoes and carrots?

In this brief guide we will address the question, “How to boil potatoes and carrots?” as well as other questions pertaining to the subject at hand like should you consume potatoes and carrots together and the tips for boiling.

How to boil potatoes and carrots

While potatoes and carrots can be cooked together, potatoes take longer to cook than carrots. That is why when you boil potatoes and carrots together, you should keep in mind that you add carrots at the end of your recipe. Here is how you can do it in three simple steps 

  1. Fill a large pot with water. Whether you choose peeled potatoes or not is entirely up to you. If you wash the potatoes thoroughly, I’d say the peel is better. Add some potatoes and let the water boil. Add seasoning to taste.
  1. When the water has boiled, turn down the heat and let the potatoes simmer for a good 15-20 minutes. You should be able to tell if the potatoes are near completion by piercing through them with a fork.
  1. Add carrots at the end, just before the potatoes are completely boiled. Let them simmer for 5 more minutes and then your potatoes and carrots are good to go. 

Should you eat potatoes and carrots together?

There is absolutely nothing wrong with most combination foods. Vegetables usually complement each other in terms of the nutrient value and even taste better. It offers a variety to the dish you’re serving. 

Moreover, with the bland taste of the potatoes, you can always use something sweet along with the seasoning to add better flavour and make your dish wholesome. 

Boiling Hacks (Tips for boiling)

If you cook regularly, knowing when and how to boil is an essential part of your cooking regime. Boiling is a quick way to clean and disinfect food items. Not to mention that it retains original flavour while also eliminating the harmful microorganisms that may be inhabiting your food product. 

Boiling is a moist-heat cooking method when the temperature of the liquid reaches 212F. The food product is completely submerged in water for even heat distribution. It is an explosive phase change between liquid state and a gas state.

It is one of the safest and most reliable methods for cooking till date, and a lot of health professionals recommend boiling water before using it. Here are some tips that will facilitate you in boiling any food product. 

Use a food thermometer. 

Well, this is the oldest trick in the book. When boiling any particular food product, you need to make sure that the temperature is neither too low nor too high. A quick and effective way to solve this problem is by using a food thermometer. A temperature of 212F is just right for you to boil any food product. But wait! Shouldn’t the temperature be different for different food products? Well, not really.

Since the technique in itself revolves around the use of water, and you are using that heat to boil your food product, it remains pretty much the same for all food items. Of course, there can be minor changes in the temperature range, but 212F is a benchmark. 

Use salt for quick boiling

The reason you should use salt is because salt actually lowers the boiling point of water, which in turns speeds up your boiling process. It does add some salty taste to your dish, and most of the dishes use salt inevitably. So it is not really a problem unless you don’t like salt or have hypertension

Use pots reasonably

Boiling involves cooking in water, therefore you need to know when to use which pot. This actually saves you a lot of time because if you are just boiling an egg in 1 litre of water, you are just using more water than needed. Moreover, it will require more time to reach the boil. 

When boiling, make sure that your pots can be covered – avoid using pans. Using deeper pots actually help to keep the food submerged properly and evenly distribute the heat. Afterall, it is the water that is cooking! 

Other facts about boiling

On top of it being the best way to cook food, boiling actually concentrates the flavour of your food. It also allows you to cook a large amount of food with ease. Although some nutrients leach out in the water that is used in boiling, boiling does not affect the nutritional status of the food product. Just use the water that you boiled in along with the dish and you will not lose any nutrients while cooking! 


In this brief guide we have addressed the question, “How to boil potatoes and carrots” as well as other questions pertaining to the subject at hand like should you consume potatoes and carrots together and the tips for boiling



Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.

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