In this brief guide we will address the question, “How to boil peeled shrimp?” as well as other questions pertaining to the subject at hand like should you boil peeled shrimp and what are the tips for boiling.
How to boil peeled shrimp
You can boil shrimp by following these 3 simple steps. Boiling shrimps is very nutritious and does not do much damage to its texture.
Fill a large pot with just enough water to cover the base. Add your peeled shrimps and then add seasoning to taste. You can add lemons, garlic salt, pepper, or bay leaves. This will directly season your shrimps and you will get an intense flavour.
Start boiling the water. When the water has reached a boil, lower the heat and let it simmer for 2-3 minutes.
Keep checking the colour of the shrimps to check their doneness. Your shrimps are ready when pink. You can also use a food thermometer to check the internal temperature of your shrimps which will be discussed in the later portion of this blog.
Should you boil peeled shrimp?
Sometimes you don’t have the time to thaw, this is where boiling comes into play. Yes! Boiling shrimps is a thing, and it is very nutritious. You can use boiling for any type of recipe since it ensures proper cooking and even temperature distribution to your dishes.
The most popular way you can use boiled shrimps is to use them in the shrimp cocktail. The good thing about boiling is that your shrimps can keep well at room temperature.
You can also use boiling as a technique to get rid of all the microorganisms that are present in them, and then go for frying with sears of your choice. This way, you don’t have to worry about maintaining the temperature while frying.
Boiling Hacks (Tips for boiling)
If you cook regularly, knowing when and how to boil is an essential part of your cooking regime. Boiling is a quick way to clean and disinfect food items. Not to mention that it retains original flavour while also eliminating the harmful microorganisms that may be inhabiting your food product.
Boiling is a moist-heat cooking method when the temperature of the liquid reaches 212F. The food product is completely submerged in water for even heat distribution. It is an explosive phase change between liquid state and a gas state.
It is one of the safest and most reliable methods for cooking till date, and a lot of health professionals recommend boiling water before using it. Here are some tips that will facilitate you in boiling any food product.
Use a food thermometer.
Well, this is the oldest trick in the book. When boiling any particular food product, you need to make sure that the temperature is neither too low nor too high. A quick and effective way to solve this problem is by using a food thermometer. A temperature of 212F is just right for you to boil any food product. But wait! Shouldn’t the temperature be different for different food products? Well, not really.
Since the technique in itself revolves around the use of water, and you are using that heat to boil your food product, it remains pretty much the same for all food items. Of course, there can be minor changes in the temperature range, but 212F is a benchmark.
Use salt for quick boiling
The reason you should use salt is because salt actually lowers the boiling point of water, which in turns speeds up your boiling process. It does add some salty taste to your dish, and most of the dishes use salt inevitably. So it is not really a problem unless you don’t like salt or have hypertension
Use pots reasonably
Boiling involves cooking in water, therefore you need to know when to use which pot. This actually saves you a lot of time because if you are just boiling an egg in 1 litre of water, you are just using more water than needed. Moreover, it will require more time to reach the boil.
When boiling, make sure that your pots can be covered – avoid using pans. Using deeper pots actually help to keep the food submerged properly and evenly distribute the heat. Afterall, it is the water that is cooking!
Other facts about boiling
On top of it being the best way to cook food, boiling actually concentrates the flavour of your food. It also allows you to cook a large amount of food with ease. Although some nutrients leach out in the water that is used in boiling, boiling does not affect the nutritional status of the food product. Just use the water that you boiled in along with the dish and you will not lose any nutrients while cooking!
In this brief guide we have addressed the question, “How to boil peeled shrimp?” as well as other questions pertaining to the subject at hand like should you boil peeled shrimp and what are the tips for boiling.