In this brief guide we will address the question, “How to boil frozen raw shrimp?” as well as other questions pertaining to the subject at hand like should you boil frozen raw shrimp and the tips for boiling.
How to boil frozen raw shrimp
Sometimes you don’t have the time to thaw, this is where boiling comes into play. Yes! Boiling shrimps is a thing, and it is very nutritious.
The most popular way you can use boiled shrimps is to use them in the shrimp cocktail. The good thing about boiling is that your shrimps can keep well at room temperature. To sizzle up the taste, add some salt and lemon in the water. Then add your shrimps. The overall process takes a mere 15-20 minutes and your shrimps are pink and ready to be used in the dish.
You can boil your frozen shrimps by following these 3 simple steps.
- Fill a large pot with water and add seasoning to your taste. Place your pot on the stove and start heating.
- Add shrimps and make sure that they are completely submerged in water. When the water has boiled, lower the heat and let the shrimps simmer for about 5-10 minutes.
- Your shrimps are done when their color turns pink. Make sure you drain water from the shrimps before serving them, or you could just make a shrimp cocktail like mentioned before.
Should you boil frozen raw shrimp?
Shouldn’t you thaw them first? No need! The thing about boiling is that it ensures even temperature distribution to the contents of the container. Since your shrimps are completely submerged in water, all of the shrimps will have a uniform flavour and even texture. How to tell when your shrimps are cooked? Just observe the color. When the shrimps turn pink, they are good to go.
You can also use boiling as a technique to get rid of all the microorganisms that are present in them, and then go for frying with sears of your choice. This way, you don’t have to worry about maintaining the temperature while frying.
Boiling Hacks (Tips for boiling)
If you cook regularly, knowing when and how to boil is an essential part of your cooking regime. Boiling is a quick way to clean and disinfect food items. Not to mention that it retains original flavour while also eliminating the harmful microorganisms that may be inhabiting your food product.
Boiling is a moist-heat cooking method when the temperature of the liquid reaches 212F. The food product is completely submerged in water for even heat distribution. It is an explosive phase change between liquid state and a gas state.
It is one of the safest and most reliable methods for cooking till date, and a lot of health professionals recommend boiling water before using it. Here are some tips that will facilitate you in boiling any food product.
Use a food thermometer.
Well, this is the oldest trick in the book. When boiling any particular food product, you need to make sure that the temperature is neither too low nor too high. A quick and effective way to solve this problem is by using a food thermometer. A temperature of 212F is just right for you to boil any food product. But wait! Shouldn’t the temperature be different for different food products? Well, not really.
Since the technique in itself revolves around the use of water, and you are using that heat to boil your food product, it remains pretty much the same for all food items. Of course, there can be minor changes in the temperature range, but 212F is a benchmark.
Use salt for quick boiling
The reason you should use salt is because salt actually lowers the boiling point of water, which in turns speeds up your boiling process. It does add some salty taste to your dish, and most of the dishes use salt inevitably. So it is not really a problem unless you don’t like salt or have hypertension
Use pots reasonably
Boiling involves cooking in water, therefore you need to know when to use which pot. This actually saves you a lot of time because if you are just boiling an egg in 1 litre of water, you are just using more water than needed. Moreover, it will require more time to reach the boil.
When boiling, make sure that your pots can be covered – avoid using pans. Using deeper pots actually help to keep the food submerged properly and evenly distribute the heat. Afterall, it is the water that is cooking!
Other facts about boiling
On top of it being the best way to cook food, boiling actually concentrates the flavour of your food. It also allows you to cook a large amount of food with ease. Although some nutrients leach out in the water that is used in boiling, boiling does not affect the nutritional status of the food product. Just use the water that you boiled in along with the dish and you will not lose any nutrients while cooking!
In this brief guide we have addressed the question, “How to boil frozen raw shrimp?” as well as other questions pertaining to the subject at hand like should you boil frozen raw shrimp and the tips for boiling.