How to boil frozen corn?

In this brief guide we will address the question, “How to boil frozen corn?” as well as other questions pertaining to the subject at hand like should you thaw frozen corn for boiling and the tips for boiling. 

How to boil frozen corn

If you’re a corn lover, you must always have some corn in your freezer! Since corn does not last much long in the refrigerator, and you don’t know when you will be craving some delicious and juicy corn, you always keep some in the freezer. 

Frozen corn tastes just as good and does not lose its nutrients. It needs more time to boil than its fresh counterpart. Add your frozen corn in the boiling water and lower the heat. Let it sit for 5-8 minutes and your corn should be good to go and safe from all life forms. 

Should you thaw frozen corn for boiling

Well, it won’t make much of a difference if you thaw it first and then boil. However, if you do not like even minor changes in the texture or taste of your corn, you might just want to thaw it first and then boil the corn. 

I would personally suggest that there is really no need to go through all that. Just put ‘em in the boiling pot and serve when boiled. However, if you are not bothered by minor changes and have time to spare, put your frozen corn in the boiling container and just let it sit for only 5-8 minutes. Just know that frozen corn takes longer time in boiling than normal corn.

Boiling Hacks (Tips for boiling)

If you cook regularly, knowing when and how to boil is an essential part of your cooking regime. Boiling is a quick way to clean and disinfect food items. Not to mention that it retains original flavour while also eliminating the harmful microorganisms that may be inhabiting your food product. 

Boiling is a moist-heat cooking method when the temperature of the liquid reaches 212F. The food product is completely submerged in water for even heat distribution. It is an explosive phase change between liquid state and a gas state.

It is one of the safest and most reliable methods for cooking till date, and a lot of health professionals recommend boiling water before using it. Here are some tips that will facilitate you in boiling any food product. 

Use a food thermometer. 

Well, this is the oldest trick in the book. When boiling any particular food product, you need to make sure that the temperature is neither too low nor too high. A quick and effective way to solve this problem is by using a food thermometer. A temperature of 212F is just right for you to boil any food product. But wait! Shouldn’t the temperature be different for different food products? Well, not really.

Since the technique in itself revolves around the use of water, and you are using that heat to boil your food product, it remains pretty much the same for all food items. Of course, there can be minor changes in the temperature range, but 212F is a benchmark. 

Use salt for quick boiling

The reason you should use salt is because salt actually lowers the boiling point of water, which in turns speeds up your boiling process. It does add some salty taste to your dish, and most of the dishes use salt inevitably. So it is not really a problem unless you don’t like salt or have hypertension

Use pots reasonably

Boiling involves cooking in water, therefore you need to know when to use which pot. This actually saves you a lot of time because if you are just boiling an egg in 1 litre of water, you are just using more water than needed. Moreover, it will require more time to reach the boil. 

When boiling, make sure that your pots can be covered – avoid using pans. Using deeper pots actually help to keep the food submerged properly and evenly distribute the heat. Afterall, it is the water that is cooking! 

Other facts about boiling

On top of it being the best way to cook food, boiling actually concentrates the flavour of your food. It also allows you to cook a large amount of food with ease. Although some nutrients leach out in the water that is used in boiling, boiling does not affect the nutritional status of the food product. Just use the water that you boiled in along with the dish and you will not lose any nutrients while cooking! 

References

https://www.healthline.com/nutrition/how-long-to-boil-corn#frozen-corn

https://www.favfamilyrecipes.com/how-to-cook-frozen-corn/

https://www.loavesanddishes.net/how-to-cook-frozen-corn-on-the-cob/

https://www.wikihow.com/Cook-Frozen-Corn

Conclusion

In this brief guide we will address the question, “How to boil frozen corn?” as well as other questions pertaining to the subject at hand like should you thaw frozen corn for boiling and the tips for boiling.

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Hi, I am Charlotte, I love cooking and in my previous life, I was a chef. I bring some of my experience to the recipes on this hub and answer your food questions.

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