How to boil eggs without smell
In this brief guide we will address the question, “How to boil eggs without smell?” as well as other questions pertaining to the subject at hand like how long should you maintain a boil and what is a perfectly boiled egg
How to boil eggs without smell
The particular smell comes from sulphur in the egg white, this combines with the iron present in the yolk of an egg and creates hydrogen peroxide gas, giving it the off odour. To get rid of this smell, all you need to do is add distilled white vinegar in the pot containing water and eggs.
Distilled white vinegar eliminates the smell without any change in the taste of your boiled eggs. This is the main intervention that you need to make to get rid of the egg smell. The rest of the process remains exactly the same.
Whether you have one egg, or a dozen, the process is going to remain the same. However, the cooking time may increase or decrease depending on the size of pan you are using to boil those eggs.
Boiling eggs is all about timing. The more the time, the harder the egg.
Here is a step by step guide that will help you boil eggs without any smell.
Place your eggs gently at the bottom of the pan. Be sure not to crowd the eggs, otherwise your eggs will not be boiled properly.
Fill the pan with cold water. This should be roughly 1 inch above the surface of the eggs. Even if an egg or two starts to float, there is no need to add extra water. It will automatically sink when you heat the container.
Start heating the pan and wait until the water starts to boil.
Once the water has boiled, cover the pan with a lid and remove it from the heat source. Let it sit there for the type of boiled egg you want. Do not remove the lid until your egg is the way you like. A good option is to set the timer, remove the lid when the timer stops, and then take out your eggs.
Prepare an ice bath in a separate container. Take out the boiled eggs with the help of tongs and put them in the ice bath for some time. Now it is up to you when you want to take your eggs out, because it all depends on whether you want your eggs hot or cold. I usually put them in the ice bath for a mere 30 seconds and then peel off their skin to consume them fresh.
How long should you maintain a boil?
Depending on the intensity of your heat source, egg white may take anywhere from 10-20 minutes to boil. It is important to note that this is the overall time required for the process, it is not the time after water has reached a full boil.
When the water has reached the boiling point, the simmering can take anywhere from 4-12 minutes.
This depends on how hard or soft you want your eggs to be. But how long the water takes to boil is purely dependent on how much heat you provide to it. Using too much heat is not recommended because the water will not have enough time to boil the egg from the inside. In such a case, you will have to give it more time after you have achieved the boil.
You can read about a time duration estimate here.
Other FAQs about Eggs which you may be interested in.
What is a perfectly boiled egg?
A perfectly boiled egg is the one in which the whites are firm but not rubbery and the yolks are cooked but still creamy. When boiling eggs, it is very easy to overcook them. You can tell if an egg is overcooked by looking at the yolk. If the outsides of yolk are dark green, it means that the egg is over cooked. Similarly, the white will also be rubbery.
Undercooking eggs is more dangerous since it has possible risk of bacterial infection. Meat and poultry are most commonly infected with bacteria that need a certain temperature to get rid of these harmful pathogens. If the yolk is too runny, you might have undercooked your egg.
How long do hard boiled eggs last in the fridge.
When stored properly, hard boiled eggs can last for upto a week in the fridge. Note that these eggs are hard boiled and not cooked to taste. Therefore, if you want to store your eggs for a longer duration, you should always go with boiling them properly and fully.
It is important to note that you should not peel off the egg shell until it is ready to be consumed. Doing so at an early stage results in bacterial contamination and severe food poisoning on consumption.
In this brief guide we will address the question, “How to boil eggs without smell?” as well as other questions pertaining to the subject at hand like how long should you maintain a boil and what is a perfectly boiled egg.