In this brief guide, we will address the question, “how to boil deer antlers?” as well as other questions pertaining to the subject at hand like should you boil deer antlers what are the tips for boiling.
How to boil deer antlers
Fill a large cooking pot with water and allow it to reach a boil at 212F. When water reaches this temperature. Submerge the deer antlers in it and let them sit for 30 minutes. Keep a pair of prongs with you just in case you need to change sides during the boiling process.
Whether you plan to wish to consume the deer antlers yourself or feed it to your dog who is an excessive eater, you need to know the risks involved with consuming unhygienic and improperly cooked deer antlers. This is why you should wash and boil them properly before use in food products.
Should you boil deer antlers?
Absolutely! If you read it somewhere that deer antlers are a great source of nutrition, you might be wondering how you can benefit from them? Well, boiling is the right way to do it.
Deer antlers are one of the three staple of chinese herbs (after mushrooms and ginseng). Owing to their gelatinous nature, they add texture to your soups
Boiling Hacks (Tips for boiling)
If you cook regularly, knowing when and how to boil is an essential part of your cooking regime. Boiling is a quick way to clean and disinfect food items. Not to mention that it retains original flavour while also eliminating the harmful microorganisms that may be inhabiting your food product.
Boiling is a moist-heat cooking method when the temperature of the liquid reaches 212F. The food product is completely submerged in water for even heat distribution. It is an explosive phase change between liquid state and a gas state.
It is one of the safest and most reliable methods for cooking till date, and a lot of health professionals recommend boiling water before using it. Here are some tips that will facilitate you in boiling any food product.
Use a food thermometer.
Well, this is the oldest trick in the book. When boiling any particular food product, you need to make sure that the temperature is neither too low nor too high. A quick and effective way to solve this problem is by using a food thermometer. A temperature of 212F is just right for you to boil any food product. But wait! Shouldn’t the temperature be different for different food products? Well, not really.
Since the technique in itself revolves around the use of water, and you are using that heat to boil your food product, it remains pretty much the same for all food items. Of course, there can be minor changes in the temperature range, but 212F is a benchmark.
Use salt for quick boiling
The reason you should use salt is because salt actually lowers the boiling point of water, which in turns speeds up your boiling process. It does add some salty taste to your dish, and most of the dishes use salt inevitably. So it is not really a problem unless you don’t like salt or have hypertension
Use pots reasonably
Boiling involves cooking in water, therefore you need to know when to use which pot. This actually saves you a lot of time because if you are just boiling an egg in 1 litre of water, you are just using more water than needed. Moreover, it will require more time to reach the boil.
When boiling, make sure that your pots can be covered – avoid using pans. Using deeper pots actually help to keep the food submerged properly and evenly distribute the heat. Afterall, it is the water that is cooking!
Other facts about boiling
On top of it being the best way to cook food, boiling actually concentrates the flavour of your food. It also allows you to cook a large amount of food with ease. Although some nutrients leach out in the water that is used in boiling, boiling does not affect the nutritional status of the food product. Just use the water that you boiled in along with the dish and you will not lose any nutrients while cooking!
In this brief guide we have addressed the question, “How to boil deer antlers?” as well as other questions pertaining to the subject at hand like should you boil deer antlers and what are the tips for boiling.