How to boil brats in water (+3 simple steps)
In this brief guide we will address the question, “How to boil brats in water?” as well as other questions pertaining to the subject at hand like what can you boil with brats and the tips for boiling.
How to boil brats in water
No matter how you like your brats, you can always take some precautions by boiling them first. Here’s the thing, meat products have huge quantities of microorganisms in them and are ideal for microbial growth because of the presence of nutrients in them. Here are the steps that you need to follow to boil brats.
- Take a large pot and add brats in it. Now add water till all the brats are completely submerged in water. You can also add seasoning to your taste
- Heat the pot and let it boil. Once the water has reached a boil, lower the heat and let it simmer for about 10 minutes.
- After 10 minutes, take out the brats and drain them. Check the internal temperature of your brats with a food thermometer – it should be more than 160F but not too high.
- Bonus step: You can now grill or fry your brats on medium heat to get your desired texture on the outside. Make sure you don’t heat them too much, otherwise the casing will crack open.
What can you boil with brats?
You can also boil brats with dark wine. It is not necessary that you always use water. If you’re looking for an exquisite dish to serve, wine can also be a good option. Moreover, you can also use apple juice, apple cider, or non-alcoholic beer. For the seasoning, you can go with frying them in butter and onions for 5 minutes to get a crispy, strong taste.
To read more about the recipes, click here.
Boiling Hacks (Tips for boiling)
If you cook regularly, knowing when and how to boil is an essential part of your cooking regime. Boiling is a quick way to clean and disinfect food items. Not to mention that it retains original flavour while also eliminating the harmful microorganisms that may be inhabiting your food product.
Boiling is a moist-heat cooking method when the temperature of the liquid reaches 212F. The food product is completely submerged in water for even heat distribution. It is an explosive phase change between liquid state and a gas state.
It is one of the safest and most reliable methods for cooking till date, and a lot of health professionals recommend boiling water before using it. Here are some tips that will facilitate you in boiling any food product.
Use a food thermometer.
Well, this is the oldest trick in the book. When boiling any particular food product, you need to make sure that the temperature is neither too low nor too high. A quick and effective way to solve this problem is by using a food thermometer. A temperature of 212F is just right for you to boil any food product. But wait! Shouldn’t the temperature be different for different food products? Well, not really.
Since the technique in itself revolves around the use of water, and you are using that heat to boil your food product, it remains pretty much the same for all food items. Of course, there can be minor changes in the temperature range, but 212F is a benchmark.
Use salt for quick boiling
The reason you should use salt is because salt actually lowers the boiling point of water, which in turns speeds up your boiling process. It does add some salty taste to your dish, and most of the dishes use salt inevitably. So it is not really a problem unless you don’t like salt or have hypertension
Use pots reasonably
Boiling involves cooking in water, therefore you need to know when to use which pot. This actually saves you a lot of time because if you are just boiling an egg in 1 litre of water, you are just using more water than needed. Moreover, it will require more time to reach the boil.
When boiling, make sure that your pots can be covered – avoid using pans. Using deeper pots actually help to keep the food submerged properly and evenly distribute the heat. Afterall, it is the water that is cooking!
Other facts about boiling
On top of it being the best way to cook food, boiling actually concentrates the flavour of your food. It also allows you to cook a large amount of food with ease. Although some nutrients leach out in the water that is used in boiling, boiling does not affect the nutritional status of the food product. Just use the water that you boiled in along with the dish and you will not lose any nutrients while cooking!