How to boil beef ribs?

By TheWholePortion
Page last updated: 18/07/2022 | Next review date: 18/07/2024
close

Author bio

The Whole Portion is your go-to source for reliable nutrition, health, and wellness information. We are a team of passionate and experienced nutritionists, dietitians, and food science writers dedicated to providing high-quality content that helps you make informed decisions about your health. You can view our writers and review board here. Our articles are reviewed by PhD Food scientists and we only cite from Government or Scientific publications. We are owned and funded by PressPublish.


TheWholePortion
View More north_east

In this short article, we will provide an answer to the question “how to boil beef ribs?” and will also include steps in detail to boil beef ribs by talking about the time taken for boiling and we will also share a quick recipe for making Korean barbequed beef ribs.

How to boil beef ribs?

To begin boiling beef ribs, choose whether you want back ribs or short ribs. Following that, the upper ribcage is exposed, followed by the lower ribcage. BBQ back ribs; short ribs, which are frequently sold in big grocery store packs and should be braised rather than smoked, may be found in many grocery stores as well.

 Now that you’ve learned about the various kinds, let’s get started with boiling them:

The ribs of beef should be cut

It is necessary to choose suitable beef ribs and cut them up before placing them in a saucepan of boiling water.

Bring the water to boil

Add 1 liter of water or enough to fully immerse your ribs and leave 2 cm above the water’s surface to finish filling the container. Pour in the water and bring it to a rolling boil for a few minutes before covering the pot.

Add spices and vegetables of your choice

After the water has come to a boil, put in the remaining vegetables and spices. In a large mixing basin, combine a bay leaf, an onion, black pepper, and four or five small carrots. Mix well. Braising this combination gives your beef ribs a distinct flavor that will have your guests talking about your dinner for days after they have eaten it.

Cook for an hour with stirring

Allow for at least one hour of simmering time, stirring periodically, once the mixture comes to a boil. It is possible to get a soft texture and complete cooking at this stage. When the meat is tender, check the texture with your fingers and remove it from the oven.

Serve the dish

Cooked beef ribs should be served with a side dish as well as any other spices and sauces that you want. If you’re not serving it with ribs, prepare a salad.

WHEN COOKING BEEF RIBS, HOW LONG SHOULD THEY BE COOKED?

If you’ve never cooked beef ribs before, you may be unsure of how long to cook them for. It is decided by the cut as well as the planned use. Chefs are split on whether or not it is advisable to boil beef ribs before serving. Although boiling beef ribs results in a tender and flavorful texture, it may also degrade the flavor of the meat. It is for this reason that salt and the other components are so essential.

Depending on your preparations, it may take up to 45 minutes to get the water boiling. The chart below examines the topic of boiling time and offers recommendations for each scenario.

Korean barbecued beef ribs

Ingredients

  • 2 inch-long lengths of Short Ribs (about 4–5 pounds)
  • Peel and cut into 2″ pieces 2-3 carrots, peeled and cut into 2″ pieces
  • 1 onion, peeled and quartered
  • 230 ML SOYA BEAN BEAN SAUCE
  • 2 tablespoons mirin (cooking wine)
  • 1/2 cup distilled water (optional)
  •  4 tablespoons minced garlic, preferably fresh
  •  1 teaspoon ginger (optional)
  •  4 teaspoons of sugar
  • 2 teaspoons table salt
  • Sesame oil (about 2 teaspoons)
  • 1 tablespoon sesame seeds (optional)
  •  1 teaspoon freshly ground black pepper

What to Do and How to Do It?

  1. Soak the meat in cold water for an hour to remove any blood from it before cooking. It is necessary to give the corpse some life.
  2. The marinade will absorb better into the meat if the thick parts of the flesh are incised three times before cooking.
  3. Cooking the meat for about 15-20 minutes in boiling water should be done in advance. It is necessary to drain the water from the pan.
  4. Combine carrots and onions in a large mixing bowl. In a large mixing basin, whisk together the soy sauce, water, garlic, sugar, and salt. Pour in the soy sauce and sprinkle it over all of the veggies and meat before bringing the pot to a medium boil.
  5. After 10 minutes, taste the mixture and adjust the sweetness or salt as necessary. •
  6. Fire the beef on low heat for 30 minutes to 1 hour, or until it is easily broken apart with a fork. – Give it a good stir now and again.

Other FAQs about Beef which you may be interested in.

Can you eat wagyu raw?

How to fix salty ground beef?

Can you eat corned beef raw?

Conclusion

In this short article, we provided an answer to the question “how to boil beef ribs?” and also included steps in detail to boil beef ribs by talking about the time taken for boiling and we also shared a quick recipe for making Korean barbequed beef ribs.

Reference

How to Boil Beef Ribs: 5 Simple Steps

http://www.grouprecipes.com/63371/korean-boiled-beef-ribs.html

Was this helpful?

Thanks for your feedback!